Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on May 14, 2018, 09:56:56 PM

Title: Lamb Roast
Post by: GusRobin on May 14, 2018, 09:56:56 PM

Wife is off visiting the granddaughter so I am by myself a few days.
So I thought I would make a lamb roast. Bought  5 lb one, cut off 2 lbs and vac sealed the rest. Spiced it with rosemary, thyme, garlic, greek seasoning and lemon juice. Netted the roast. Cut up and seasoned some potatoes and put in a pan with the roast.
(https://i.imgur.com/SwFZOwe.jpg)

(https://i.imgur.com/8F2DRNC.jpg)

Put in the RecTec at 350* for a couple of hours until the IT reached 130*

(https://i.imgur.com/NnLrPUV.jpg)

Sliced and plated with the roasted potatoes. There was a salad but I forgot to get a pic, but it was nothing exiting anyway.
(https://i.imgur.com/uVMV164.jpg)

It came out great. Had some left over so I cut it cubes and put in the freezer with the stew meat collection. (I save the leftovers from steak, roasts, briskets, sausage etc and when I get 2-3 lbs I make "Gus' leftover stew")

Title: Re: Lamb Roast
Post by: teesquare on May 14, 2018, 09:58:53 PM

Gus... that looks awesome!

Title: Re: Lamb Roast
Post by: TMB on May 15, 2018, 07:58:55 AM

Nice cook Gus!!    You saving her any when she gets back?? ;)

Title: Re: Lamb Roast
Post by: TentHunteR on May 15, 2018, 08:51:09 AM

You can cut me a nice thick slice of that for sure!  It looks great.

Title: Re: Lamb Roast
Post by: Roget on May 15, 2018, 08:57:35 AM

That does look good Gus, & the "leftover stew" sounds like something I would love to try.

Title: Re: Lamb Roast
Post by: GusRobin on May 15, 2018, 10:57:39 AM

Quote from: TMB on May 15, 2018, 07:58:55 AM

Nice cook Gus!!    You saving her any when she gets back?? ;)

She doesn't like lamb