Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on December 24, 2011, 08:06:27 PM
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SEVENTEEN pound pan of lasagna.. :o
(http://lh6.googleusercontent.com/-h1qoEAYz_ZA/TvZvoaOOdXI/AAAAAAABgTY/cNZqdaMAyAY/s800/20111224151533.jpg)
90 minutes of hardwood smoke at 275*..
(http://lh3.googleusercontent.com/-zm54FC9Nvqk/TvZvqNW8PcI/AAAAAAABgTc/SPl6HRz08aQ/s800/20111224174133.jpg)
Hammertime.
(http://lh6.googleusercontent.com/-c6Lv9cT9tjg/TvZvrp5lZ6I/AAAAAAABgTg/mEGXBuw-Lh8/s800/20111224175919.jpg)
Didn't suck!
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(http://i45.tinypic.com/11uzwr8.gif)
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I would hammer that!!!! Awesome!!!!
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squirt, now your talking. I could see myself asking for seconds.
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Smoke lasgna - who would of thunk it ;). wow
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Oh yea Baby.....I would hit that anytime
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I love lasagna! That looks really good. That's the kind of meal that is good the next day, if there is any left, that is.
Art
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Fabulous!! :P :P Pass me a plate of that ...
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FedEx delivers to my place smoke! ;D
Looks Looks so good it would make your tongue knock your teeth out to get another bite! ;)
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Beautiful. Lasagna on Christmas eve was a long time tradition in our home. Thanks for the wonderful memories. Now smoked --- thats a new idea for me.