Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on August 05, 2018, 05:59:42 PM
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It’s ribalicious Sunday. I am cooking a rack of Compart Duroc Babyback ribs today on the GMG Davy Crockett. I seasoned them
with Killer Hogs AP rub and their The BBQ rub. I am cooking them at 215 degrees and using GMG Texas Blend pellets.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-wV826sv/0/3fa4f628/L/BB%20Ribs%20-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-wV826sv/A)
2 hours in and getting some good color. I will be spritzing them with plain water to keep moist.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-nQfKhcw/0/056eefc2/L/BB%20Ribs%20-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-nQfKhcw/A)
4 hours into the cook and the ribs are just about done. I sauced them with Killer Hogs The BBQ Sauce and will let them set up
for about 20 minutes. I did not wrap today.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-HVWKKJj/0/8c65ee73/L/BB%20Ribs%20-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-HVWKKJj/A)
Ribs are off the smoker and going to rest for a bit before slicing.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-G8ZMB9r/0/af281c9f/L/BB%20Ribs%20-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-G8ZMB9r/A)
Ribs are sliced! Very tender with a nice crust and smoke ring.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-b5cKmvb/0/18359e99/L/BB%20Ribs%20-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-b5cKmvb/A)
Plated with homemade hash brown casserole and homemade baked beans.
(https://photos.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-kfrfQHm/0/bdbb8709/L/BB%20Ribs%20-6-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Compart-Duroc-BB-Ribs-08-05-18/i-kfrfQHm/A)
Dinner was delicious! I am down to my last rack of Compart Duroc ribs so I need to start saving pennies!
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Oh my that looks wonderful Mike :thumbup:
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Just perfect! I would like to try those higher end ribs. Are they worth the money assuming I can find them?
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Just perfect! I would like to try those higher end ribs. Are they worth the money assuming I can find them?
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Oh most definitely worth the money Pappy. Try their pork butt while you are at it. Here is the one I got. Very pricey, but so much better than you can get at ANY box store (IMHO).
https://www.compartduroc.com/product/baby-back-rib-butt-bbq-competition-grilling-pack/
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Just perfect! I would like to try those higher end ribs. Are they worth the money assuming I can find them?
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Pappy...Lok up COmpart farms...YOU can drive to their place :D. It is in Minn.
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Those are some beauties! Heritage breeds like Duroc and Berkshire blow the stuff you find at supermarkets out of the water ... for an occasional splurge they're worth the price.
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Nice! Those look great Mike! Compart has great meat.
But those are really tender and juicy...
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Just perfect! I would like to try those higher end ribs. Are they worth the money assuming I can find them?
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Pappy...Lok up COmpart farms...YOU can drive to their place :D. It is in Minn.
Thanks. Pretty sad I didn't know that. My mom was raised in the town they are in.
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Great looking bones Mike.
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Outstanding! Lookin Good Mike! :thumbup:
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Plate me!!!! :thumbup: :P
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Great lookin' bones, Mike ! ! !
BD
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I haven't seen better lookin ribs anywhere Mike.
A most excellent rack of ribs.
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Great looking ribs. I have been going to a local butcher shop for some chicken necks and backs to make bone broth. I've seen them caring Duroc ribs and couldn't remember where I saw that name. Now I know to grab a rack or two.
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Beautiful lookin' ribs.
Unfortunately out of my price range. :(
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Mike,
Those bones look SOOO good!!
Art