Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Old Hickory on May 06, 2019, 07:09:12 PM
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Country ribs on sale @ $1.49/#, I bought 6#. Cooked until tender, then de-fated and de-boned. Used the great juices with some chicken broth and cooked the veggies until almost tender. Diced the pork and added to the veggies ( potatoes. onions, carrots, green pepper, celery, black eyed peas, 1 tsp cumin, 1 tsp oregano, 1 tsp thyme, S&P and 1/4 tsp cayenne.) Let simmer for 30 mins until I could make some corn-sticks for dipping.
(https://i.postimg.cc/zBJKWbBG/Pork-Stew.jpg)
It was different and delicious.
(https://i.postimg.cc/zfkRJzjZ/corn-sticks.jpg)
I will do this again.
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Nothing wrong with that. Very original
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Looks good! Comfort food for sure!
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Looks good! Great idea.
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Oh ya. Bowl me dude. Large spoon.
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Looks real tasty!
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Looks good! How'd you make the corn fritters?
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Sounds & looks delicious. :thumbup:
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Looks good! How'd you make the corn fritters?
These are not corn fritters but corn bread in a CI corn stick pan.
(https://i.postimg.cc/1XRykwWq/IMG-1733-2.jpg)
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Got it. They look delicious no matter what they are!