Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on May 09, 2019, 12:11:01 PM

Title: Country ribs
Post by: Roget on May 09, 2019, 12:11:01 PM
I bought some nice country ribs yesterday at the butcher shop and decided to smoke them last night.

I dusted them with SPOG & then liberally applied Jan's rub.
With the Davy Crockett set at 275° I applied a bit of smoke for one hour & fifteen minutes.
They were at about 150° IT, so I put them in a foil pan (covered) with a with a mixture of BBQ sauce & apple juice & let them braise for another hour & fifteen.
I then basted them with a thicker version of the braising liquid & put them back on the grates for about ten minutes to set the glaze.

(https://i.imgur.com/tfUTsUP.jpg)


Plated them with three bean salad and quinoa & rice.
(https://i.imgur.com/Zsiz6pN.jpg)


A little different than my usual "low & slow",  but very good.
Could have used a bit more smoke.
Next time I will try starting out at a bit lower temp.
Title: Re: Country ribs
Post by: TMB on May 09, 2019, 12:35:49 PM
OH man plate me!
Title: Re: Country ribs
Post by: HighOnSmoke on May 09, 2019, 02:35:58 PM
Yep! Plate me too! Looks awesome!
Title: Re: Country ribs
Post by: Pac Man on May 09, 2019, 03:37:46 PM
Quote from: HighOnSmoke on May 09, 2019, 02:35:58 PM
Yep! Plate me too! Looks awesome!
Amen!
Title: Re: Country ribs
Post by: Pappymn on May 09, 2019, 04:52:31 PM
Looks awesome


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Title: Re: Country ribs
Post by: Tailgating is my game on May 09, 2019, 07:40:09 PM
may I have two
Title: Re: Country ribs
Post by: RAD on May 10, 2019, 01:56:32 PM
I'm ready, when is dinner?
Title: Re: Country ribs
Post by: TentHunteR on May 10, 2019, 05:14:49 PM
I'm in line too, plate in hand!  :thumbup:
Title: Re: Country ribs
Post by: UWFSAE on May 11, 2019, 05:53:24 PM
Those are monsters ... they look like full blown pork chops.  Nice looking cook!
Title: Re: Country ribs
Post by: Big Dawg on May 12, 2019, 06:30:42 PM
Quote from: UWFSAE on May 11, 2019, 05:53:24 PM
Those are monsters ... they look like full blown pork chops.  Nice looking cook!

X2 ! ! !





BD