Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on May 19, 2019, 09:31:32 PM

Title: Arm Roast Pulled Beef
Post by: ronman451 on May 19, 2019, 09:31:32 PM
Smoked a couple of small Angus arm roasts today. I was worried because they were so lean. They came out really good, the perfect pull for pulled beef. They were a little dry, though. Thank goodness for au jus!

(https://i.imgur.com/lZKkyABl.jpg)

(https://i.imgur.com/yWZz4p6l.jpg)
Title: Re: Arm Roast Pulled Beef
Post by: Dakota Don on May 19, 2019, 11:11:11 PM
GREAT IDEA! You have inspired me to do this....What temp did you cook them to? (I'm really out of practice. )  ::)
Title: Re: Arm Roast Pulled Beef
Post by: ronman451 on May 20, 2019, 11:37:21 AM
GREAT IDEA! You have inspired me to do this....What temp did you cook them to? (I'm really out of practice. )  ::)

I cooked it like a brisket. Rubbed with Oak Ridge Black Ops Brisket Rub, pellet smoker set to 225 for about 5 hours, wrapped in foil and back on the smoker (bumped up to 275). Started checking for tenderness with a toothpick at 200 degree meat temp. Final meat temp was 202.
Title: Re: Arm Roast Pulled Beef
Post by: TMB on May 20, 2019, 11:54:22 AM
looks sooooo good!
Title: Re: Arm Roast Pulled Beef
Post by: sparky on May 20, 2019, 04:23:54 PM
I'd like a plate of the meat with mash potatoes plz.
Title: Re: Arm Roast Pulled Beef
Post by: Pappymn on May 20, 2019, 06:57:21 PM
I'll take a plate with lots of gravy


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Title: Re: Arm Roast Pulled Beef
Post by: CDN Smoker on May 23, 2019, 10:20:05 AM
Looks fantastic ;D
Title: Re: Arm Roast Pulled Beef
Post by: Pac Man on May 23, 2019, 12:13:02 PM
The more I look at this the more I want some.
Title: Re: Arm Roast Pulled Beef
Post by: Salmonsmoker on May 23, 2019, 07:40:09 PM
I'd like a plate of the meat with mash potatoes plz.

X2 on the mashed taters n' gravy!