Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Pappymn on January 13, 2013, 07:48:17 PM
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7 degrees here in Minnesota, really needed to light some charcoal.
Brined and cut a chicken in half.
Rubbed with garlic olive oil and Yardbird/John Henry Sweet Rub mix.
Brined some pork loin chops
Rubbed with John Henry Sweet Maple rub.
On the charcoal for some indirect cooking.
Made some Lyon Potatoes. With russets, onions, butter, garlic, and a drizzle of white truffle oil.
Some pics. Everything was excellent!
(http://img.tapatalk.com/d/13/01/14/zugazeju.jpg)
(http://img.tapatalk.com/d/13/01/14/a7y3yha3.jpg)
(http://img.tapatalk.com/d/13/01/14/vujamu6e.jpg)
(http://img.tapatalk.com/d/13/01/14/uva3aruq.jpg)
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Ohh Yummm..very nice..love the potatoes. .☆´¯`•.¸¸. ི♥ྀ.
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( Digging thru closet for snowshoes)....keep it warm...I am on my way! :D :D :D
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Very nice!! Like the taters and the looks of that chicken!!
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Chicken looks great.. taters look killer!!!
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Very nice!
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Looks delicious and please tell me more about the potatoes.
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Looks delicious and please tell me more about the potatoes.
If you have a mandolin or V slicer, it could not be easier. A knife will work too, just takes longer.
Thinly slice 4 large peeled russets and 4 onions.
Cook the onions in some olive oil until deep brown with some garlic.
Layer 1/3 of potatoes, then 1/2 of onions. Salt and pepper. Drizzle a little melted butter.
Repeat
Drizzle the top with some more butter.
45 minutes in a 400 degree oven.
Careful with the V slicer. Always use the food holder.....too easy to cut yourself without it.
Don't ask me how I know that......ouch.
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Great looking food!
It was 16F here this morning. That is cold enough for me!
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Looks awesome and delicious, do you have a recipe for the Lyon potatoes?
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chicken and tators. fine looking meal pappy. its cold here but not like that. i told scallywag that it was 32° here and really cold. he told me that it was -14° where he lived. he said he wears shorts and tshirt in 32° weather. i guess i shouldn't complain. :P
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Looks awesome and delicious, do you have a recipe for the Lyon potatoes?
Absolutely!
And - we really would love to have that recipe posted in the recipe section! Please...? ;D
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chicken and tators. fine looking meal pappy. its cold here but not like that. i told scallywag that it was 32° here and really cold. he told me that it was -14° where he lived. he said he wears shorts and tshirt in 32° weather. i guess i shouldn't complain. :P
I was thinking about you last night when your team creamed my team. First time I have watched the Niners this year. They were impressive and fun to watch. They made it look easy.
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Looks awesome and delicious, do you have a recipe for the Lyon potatoes?
Absolutely!
And - we really would love to have that recipe posted in the recipe section! Please...? ;D
Just posted. Great idea.
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Thanks Pap!
Now - whenever someone wants a copy - just send them here! Heck, we can pick up some members!
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Nice cook!
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Chicken and taters, can't think of a better meal. Nice job Pappy!
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Looks great!
Sent from my iPhone 5 using Tapatalk
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Great plate. I just got back from ND - it IS cold here! Want to do some chicken in the PBC but afraid it will freeze between the door and the deck!
David
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Great plate. I just got back from ND - it IS cold here! Want to do some chicken in the PBC but afraid it will freeze between the door and the deck!
David
Now THAT is cold!!!!!!!