Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Jaxon on March 14, 2020, 08:27:54 PM

Title: SPRING COOKOUT with Bremer...
Post by: Jaxon on March 14, 2020, 08:27:54 PM

We have set a date of May 15th & 16th for the cookout.  As in the past, it will be held here at Backyard Jack's BBQ in Byron, GA (aka Jaxon's backyard).
With regrets, this will be for men only this time. 
If you have never attended (RG), we want you to know this is an event you could bring your young sons to - alcohol free zone.
We provide several different grills, etc and guys bring in food they want to cook.  We all enjoy good fellowship around the pit.  Don't look for fancy, but expect lots of fun.
Maybe you'll consider joining us this year.
Days Inn and other hotels within minutes of our place.

Title: Re: SPRING COOKOUT with Bremer...
Post by: Ka Honu on March 15, 2020, 12:28:42 PM

Is Bremer bringing his famous dry-aged brisket?

For those of you who aren't familiar with that particular dish, it's well worth the trip in its own right.

Jus' sayin'...

Title: Re: SPRING COOKOUT with Bremer...
Post by: Tailgating is my game on March 15, 2020, 01:06:32 PM

sounds like a great time

Title: Re: SPRING COOKOUT with Bremer...
Post by: IR2dum on March 16, 2020, 04:27:48 AM

Quote from: Ka Honu on March 15, 2020, 12:28:42 PM

Is Bremer bringing his famous dry-aged brisket?

For those of you who aren't familiar with that particular dish, it's well worth the trip in its own right.

Jus' sayin'...

Turtle, I wanted to do something more dramatic this year so I'm dry aging some Nathan hot dogs for y'all. If I start the process now, they should be just about ready by May 15th. I promise it will be worth a swim to the mainland.