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Just put a 15 lb turkey that was spatchcocked and seasoned well with sea salt, black pepper, Cajun Bait Sweet Creole Onion and Cajun Bait Garlic Blend. then put on the Keg for a lil hickory smoke and then roasting.
(https://live.staticflickr.com/65535/49684166012_1740ab70eb_b.jpg)
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That is looking good already
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Watching
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Alright, it's looking pretty darn good! I just flipped the bird over and added some pats of butter to melt and soak into the meat. I also plucked an orange off of the tree, cut it in half and squeezed the juice over the bird.
(https://live.staticflickr.com/65535/49683548273_8964a46006_b.jpg)
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The turkey came out great! I used some hickory wood pellets for a lite smoke flavor which was perfect.
Of course when I flipped it to breast side down I expected the skin to stick which it did but it came out tender and juicy.
I usually inject turkeys but I just seasoned this one a lot.
(https://live.staticflickr.com/65535/49685050767_0331810554_b.jpg)
I kept things pretty simple for this meal...... Stove Top Stuffing and I had some small red baby potatoes that I made into vinegar and sea salt pan roasted potatoes. These came out pretty darn good! And no, I didn't make a gravy for the turkey.
(https://live.staticflickr.com/65535/49684750886_db4f8c46b4_b.jpg)
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Nice looking meal
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That looks really good.
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... Stove Top Stuffing... And no, I didn't make a gravy for the turkey.
Ultimate sins! How could you make a turkey that amazing without real dressing/stuffing and gravy?
Don't tell Hub.
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The turkey looks great!