Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Cajunate on April 24, 2020, 07:49:19 PM

Title: Blackened Chicken
Post by: Cajunate on April 24, 2020, 07:49:19 PM

Blackened some boneless chicken breasts on the griddle outside. 

(https://live.staticflickr.com/65535/49814760873_b490960b92_b.jpg)

Looks burned but it wasn't. They were perfect and juicy.

(https://live.staticflickr.com/65535/49814760708_94623ca60e_b.jpg)

Bad picture but served with salad and shrimp & eggplant dressing.

(https://live.staticflickr.com/65535/49815300301_50dbb2fbc3_b.jpg)

(https://live.staticflickr.com/65535/49814760298_43d74c5103_b.jpg)

Title: Re: Blackened Chicken
Post by: hd002 on April 25, 2020, 09:28:19 AM

Good looking chicken !! Salad makes a nice contrast , good eats.

Title: Re: Blackened Chicken
Post by: TentHunteR on April 25, 2020, 09:54:27 AM

I love blackened chicken, steak, fish...  :thumbup:

Title: Re: Blackened Chicken
Post by: Roget on April 25, 2020, 11:20:21 AM

Sure does look good.
Not too black for me. Just right. :thumbup:

Title: Re: Blackened Chicken
Post by: TentHunteR on April 25, 2020, 08:06:10 PM

Did you use Paul Prudhomme's spice recipe for this?