Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Bill2112 on August 05, 2020, 04:26:24 PM

Title: Smoked cod
Post by: Bill2112 on August 05, 2020, 04:26:24 PM

Smoked some wild caught Alaskan cod, it's delicious!

Title: Re: Smoked cod
Post by: Cajunate on August 05, 2020, 05:03:18 PM

Very nice!
Not everyone likes cod but I do.  Are you in Alaska??

Title: Re: Smoked cod
Post by: bamabob on August 05, 2020, 05:45:10 PM

that looks and sounds good, we like cod.  How did you smoke it?  What smoker, wood?

Title: Re: Smoked cod
Post by: Bill2112 on August 05, 2020, 07:27:10 PM

Asheville, NC - honey smoke,  20  minutes cold, 40 minutes 225°,Pitboss classic, competition blend.

Title: Re: Smoked cod
Post by: teesquare on August 05, 2020, 08:20:49 PM

Oh MY COD!!!!!.... ;) :D

Looks GREAT Darrell!

Title: Re: Smoked cod
Post by: Lines on August 06, 2020, 07:33:01 AM

Quote from: teesquare on August 05, 2020, 08:20:49 PM

Oh MY COD!!!!!.... ;) :D


 :thumbup:


That does look and sound great.

Looks GREAT Darrell!

Title: Re: Smoked cod
Post by: Walleyewacker on August 11, 2020, 11:03:41 PM

Cod what seasoning did you us or just plain. I use lemon pepper on mine.


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Title: Re: Smoked cod
Post by: Bill2112 on August 12, 2020, 07:19:56 AM

Pepper and garlic and butter.