Chicken Shawarm was requested for dinner yesterday soooo.........
Saturday evening I put some chicken thighs to marinate overnight for a chicken shawarma dinner yesterday(Sunday).
Yesterday I put them to cook mostly on the grill and then removed them and sliced them and finished them on the Blackstone.
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Made a nice salad with a Greek dressing, rice pilaf, heated pita bread on the Blackstone and a hummus platter and it was time to eat.
Heating the Pita breads.
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Time to eat!
Got to have toum(White garlic sauce) which was a big hit.
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We celebrated my daughter's birthday yesterday also so on Saturday I threw a cake together.
First layer of chocolate cake.
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Second layer was added and then it was frosted Saturday night with peanut butter frosting.
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Then Sunday morning I added a chocolate ganache.
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