Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: RG on January 04, 2021, 01:27:40 PM
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Today when I came home I wanted something for lunch but didn't want a sandwich and I didn't want to cook anything so I looked in the indoor freezer. Nothing of interest. I looked in one of the garage freezers and found a nice package of Brunswick Stew that I had portioned up in a foodsaver bag. Bingo! Lunch was served :)
Poured up a nice glass of sweet tea and served with some saltines. A perfect Southern lunch.
(https://i.imgur.com/PRvoHQm.jpg)
(https://i.imgur.com/7CcXfiG.jpg)
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After the heavy frost we had this morning, that sounds awesome!
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Yeah, that looks like it would hit the spot ! ! !
BD
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I could smell the aroma here in Arizona! Awesome!!
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Forgot to ask . . . . . . Recipe?
BD
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Forgot to ask . . . . . . Recipe?
BD
I basically follow Southern Soul BBQ's recipe. I add diced tomatoes and delete the lima beans. I have my own stew recipe, actually 2, but I have been making Southern Soul stew for a couple of years now. I make my recipe here and there.
https://gardenandgun.com/recipe/southern-souls-brunswick-stew-recipe/
I use a pound each of pork, brisket and chicken. The original recipe calls for turkey. I don't normally have smoked turkey on hand or turkey in general for that matter. It makes about 6 quarts.
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Thanks ! ! ! (Bookmarked)
BD