Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: sparky on January 25, 2013, 10:02:55 PM
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i haven't cooked a butt for a while. fired up little blackie for some smokie, smokie.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff001-1.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff002-1.jpg)
some sparky's orange mustard and alot of FSB.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff015-1.jpg)
love the color of my orange mustard on meats. great flavor profile also.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff019-1.jpg)
drowned it in FSB. sorry about the flash.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff022-1.jpg)
onto little blackie for 3 hours of smoke and then 240° for the ride.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff032-1.jpg)
this was the the most stubborn butt i have ever cooked.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff041.jpg)
thats right. 20 hours to hit 195°.
look at that bark. woof, woof.....
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff044.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff046.jpg)
wrapped up w/ bbq sauce and apple juice.
intermission:
otters at the lake the other day. cute huh.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff053.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff056.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff055.jpg)
potty break over. on w/ the show.
PBC ribs
2 sheets of alum foil for the bottom.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff063.jpg)
filled up my charcoal basket 2/3 way.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff064.jpg)
flame on.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff066.jpg)
oh, i'm doing ribs. i like to cut my PBC ribs in 1/2 plus i can use 2 different rubs.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff072.jpg)
6 minutes left.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff075.jpg)
time for some hanging.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff083.jpg)
1 1/2 hours later time for sauce. look at the even color on those ribs. nice....
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff086.jpg)
backsides.....
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff089.jpg)
1/2 bulls eye & 1/2 blues hog.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff090.jpg)
back on for 15 minutes to set.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff093.jpg)
done. look at these babies.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff097.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff104.jpg)
Waa Laa!
opened faced pulled pork sandwich, PBC ribs, costco scallop potatoes, peaches and my milk. a perfect meal.
(http://i1269.photobucket.com/albums/jj593/mak1star/1-21-12%2049er%20fishing%20pics/cookingstuff106.jpg)
my wife loved the meal. got a kiss and a little butt squeeze for this cook.
the end.
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NICE! Love the rib pictures!
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Hot dam! I'll take a plate or two or three!!
Sent from my iPhone 5 using Tapatalk
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That bark on the butt is outrageous. Ribs look so killer. What are great meal. I've had those Costco tators several times.....folks you should pick them up and stick um in the freezer.....for emergency purposes.
You outdid yourself sir!
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Dang that looks good! Wow!
David
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Great looking ribs and butt Sparky!
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Outrageous bark on that pork butt and those ribs look perfectly messy (just the way I like)!
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Amazin cook Sparky!! The fine swine n bovine is my go to butt rub!!!! Got some on right now!! :o :o
You are the rib king!!!!
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That is some amazing food sparky. Well done!
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Sparky,
How do you compare the taste of your ribs that have received your foil love when cooked on the MAK to the PBC ribs? I am sure they are all good, but is there a noticeable difference between the two?
I bought one of those Bayou Classic Leg & Wing Rack while I was visiting St. Simons Island. Today is wing day and I want to cook some wings on the PBC using this rack. Pictures to follow.
Art
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Sparky,
How do you compare the taste of your ribs that have received your foil love when cooked on the MAK to the PBC ribs? I am sure they are all good, but is there a noticeable difference between the two?
I bought one of those Bayou Classic Leg & Wing Rack while I was visiting St. Simons Island. Today is wing day and I want to cook some wings on the PBC using this rack. Pictures to follow.
Art
Sorry to barge in on this :)
I've always cooked my ribs either in my Bradley or my Traeger. Most recently and I mean recently I made one rack in the PBC, rack cut in half and hung.
The ribs were amazing, the charcoal flavor is the best part. Not overpowering but you can definitely tell they were cooked over charcoal. I them sauced them and hung them back to set the sauce. There is just something magical to me that happens to meat when cooked with charcoal.
Anyway back to see what Sparky has to say :) :)
Sent from my iPhone 5 using Tapatalk
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Sparky,
How do you compare the taste of your ribs that have received your foil love when cooked on the MAK to the PBC ribs? I am sure they are all good, but is there a noticeable difference between the two?
I bought one of those Bayou Classic Leg & Wing Rack while I was visiting St. Simons Island. Today is wing day and I want to cook some wings on the PBC using this rack. Pictures to follow.
Art
Sorry to barge in on this :)
I've always cooked my ribs either in my Bradley or my Traeger. Most recently and I mean recently I made one rack in the PBC, rack cut in half and hung.
The ribs were amazing, the charcoal flavor is the best part. Not overpowering but you can definitely tell they were cooked over charcoal. I them sauced them and hung them back to set the sauce. There is just something magical to me that happens to meat when cooked with charcoal.
Anyway back to see what Sparky has to say :) :)
Sent from my iPhone 5 using Tapatalk
Well said Mike, you get a charcoal flavor from the PBC that you do not get from other cookers!!
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I just drooled all over. Going to steal my grandsons drool bib :D
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I just drooled all over. Going to steal my grandsons drool bib :D
i have my own drool bib. its called my beard & tummy. thank ya'll for the kind words. i cooked ribs on the PBC, mak and WSM last night. going to sports chalet to get another okuma trout rod i will post results of the great rib cook off later. the one smoker that produces the less favorite ribs w/ be sold. what? the fish are calling me. fish: "sparky, sparky. come throw you line in. i will bite your hook". i think their fibbing. ::)
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that meal looks.... :P :P :P :P :P :P :P :P :P :P
Was doing some fishing last year and had a family of river otters playing right next to me. guess they were hoping I would catch something. Oh were they wrong. Fun to watch.
Need to have you come up this way. Just breaking ground on a new place on the river. guy next door landed 100+ sturgeon in two weeks last year. Steelhead, Salmon, and sea run cutthroat..... Love fishing but not much for eating. Need to figure a way run a line down while I am taking a nap.
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Sparky,
How do you compare the taste of your ribs that have received your foil love when cooked on the MAK to the PBC ribs? I am sure they are all good, but is there a noticeable difference between the two?
I bought one of those Bayou Classic Leg & Wing Rack while I was visiting St. Simons Island. Today is wing day and I want to cook some wings on the PBC using this rack. Pictures to follow.
Art
Sorry to barge in on this :)
I've always cooked my ribs either in my Bradley or my Traeger. Most recently and I mean recently I made one rack in the PBC, rack cut in half and hung.
The ribs were amazing, the charcoal flavor is the best part. Not overpowering but you can definitely tell they were cooked over charcoal. I them sauced them and hung them back to set the sauce. There is just something magical to me that happens to meat when cooked with charcoal.
Anyway back to see what Sparky has to say :) :)
Sent from my iPhone 5 using Tapatalk
Well said Mike, you get a charcoal flavor from the PBC that you do not get from other cookers!!
Sorry Sparky - may I "barge in" as well? I agree with the charcoal flavor comments. I also use a CharBroil 500X and Weber Performer - both charcoal and I enjoy them. But the charcoal flavor from the PBC is different than either of those. Not saying it is better or worse - but different. So, I like using my various cookers depending on what I hope to taste.
And now back to Sparky! ;) ;D
David
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Hell I'd give your ugly mug a kiss for that meal!!!!! Sorry no butt pinch. ;)
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Hell I'd give your ugly mug a kiss for that meal!!!!! Sorry no butt pinch. ;)
"Rick, it is OK to grab a little Sparky tush, just don't make me get the hose to separate you both"
(http://i1213.photobucket.com/albums/cc469/s1cott11/thumb.png)
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The butt and ribs look prefect!! Nice cook and photos! Don
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Another good looking cook. Stuborn butt, but sure looks good.
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Hell I'd give your ugly mug a kiss for that meal!!!!! Sorry no butt pinch. ;)
come on buddy. so some love. ::)
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Don't know how I missed this cook, Really nice job on that barky butt and super ribs.
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We gotta figure a way to get all of you clowns in one room...(or at least one of those circus clown cars! ;D )
THIS:
"Rick, it is OK to grab a little Sparky tush, just don't make me get the hose to separate you both"
Was an in-continence test for me...I dang-near pee'd myself laughing!!! :D :D :D :D
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Sometimes Dr.Phil can be funny......sometimes.... ;D