Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: Wing Commander on February 09, 2013, 09:52:45 AM
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Yesterday I prepared a turkey breast for making pastrami. I had to cut off a little piece, that was big enough for grilling. It was stuffed with cheese, Bacon, chopped onions, Sriracha and rub. Then it was put on the grill together with some brats, later glazed wirth BBQ-sauce.
(http://4.bp.blogspot.com/-NxZNQCw_5bU/URZckjAxnxI/AAAAAAAAJ_Y/bfEyhlV-HsQ/s640/DSC06053.JPG)
(http://2.bp.blogspot.com/-CWkhEGW4Z6c/URZcm_bj-fI/AAAAAAAAJ_g/dOOM_aD5Dm0/s640/DSC06054.JPG)
(http://2.bp.blogspot.com/--WzTgxLbwk0/URZcpLGhWlI/AAAAAAAAJ_o/qs7x1aXbMqY/s640/DSC06055.JPG)
(http://4.bp.blogspot.com/-gjynmPdt0wQ/URZcsgq_ydI/AAAAAAAAJ_w/vuRlM7p2wz8/s640/DSC06056.JPG)
(http://2.bp.blogspot.com/-GHYwvpyOjjc/URZcwfn1YwI/AAAAAAAAJ_4/Tg5CjvLx7i8/s640/DSC06057.JPG)
(http://4.bp.blogspot.com/-0q8Zh3xx2BI/URZc2Ewff6I/AAAAAAAAKAA/DEIRBF-cQ5U/s640/DSC06059.JPG)
(http://4.bp.blogspot.com/-_ZZXlDdmjOw/URZc7HOkwXI/AAAAAAAAKAI/FmB6NosfBiI/s640/DSC06060.JPG)
(http://4.bp.blogspot.com/-N7lbayZ0Hhg/URZc_aOuD-I/AAAAAAAAKAQ/u_cPDSvpK2Y/s640/DSC06063.JPG)
(http://3.bp.blogspot.com/-1vFZF2teXx8/URZdFu-a16I/AAAAAAAAKAY/XFlaEemxuuM/s640/DSC06066.JPG)
(http://3.bp.blogspot.com/-fWrCe_W0-qY/URZdKjWT1bI/AAAAAAAAKAg/b7vUyoZofbI/s640/DSC06067.JPG)
(http://1.bp.blogspot.com/-gX_5EWpukII/URZdOBfhi9I/AAAAAAAAKAo/Un0nDk_-bLc/s640/DSC06069.JPG)
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I'd hammer that!
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I know you improved that turkey breast...nice. Pam
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You never fail to impress me (and make me real hungry) WC :)
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That looks Super, nice job!!
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That does look fabulous!! But I'm a bit confused, where does the pastrami come into play?
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But I'm a bit confused, where does the pastrami come into play?
The question is "when", not "where"... ;)
I'm gonna smoke the pastrami tomorrow.
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before breakfast. no fair. your only allowed to post these great cooks of yours after 11 am pst. ty. now i have to go eat something. the last pic did me in. well done partner. 8)
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before breakfast. no fair. your only allowed to post these great cooks of yours after 11 am pst. ty. now i have to go eat something. the last pic did me in. well done partner. 8)
It was about 4 pm here, as I posted these pics, Sparky... ;D
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Fantastic looking plate WC!
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Outstanding, WC! Always enjoy looking at your cooks.
Sent from my iPhone 5 using Tapatalk
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that looks great. What kind of bacon is that? Looks like turkey bacon
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What kind of bacon is that? Looks like turkey bacon
No, that's hot smoked pork belly.
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What kind of bacon is that? Looks like turkey bacon
No, that's hot smoked pork belly.
Thanks, now i want some pork belly :)
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I'd hammer that!
X2!!! That looks so good, WC!! Can't wait to see your turkey pastrami.
Art
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I'd hammer that!
X2!!! That looks so good, WC!! Can't wait to see your turkey pastrami.
Art
X3 - Wow that is stellar!
David
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WC this looks delicious and over the top cooking! I love pastrami but have never done turkey pastrami. I'll be looking for your post! Don
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Looking forward to turkey pastrami WC style.....should be awesome.