Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: CaptJack on February 24, 2013, 02:02:25 PM

Title: OldSmokey St.Louis ribs
Post by: CaptJack on February 24, 2013, 02:02:25 PM: ...
Title: Re: OldSmokey St.Louis ribs
Post by: smokeasaurus on February 24, 2013, 02:20:47 PM: If you had the Bubbas over Captain and had to fill up that rib rack, you could probably get by with one of those charcoal baskets. Only sayin this because that is how I would do it in the Weber Kettle.
Title: OldSmokey St.Louis ribs
Post by: mikecorn.1 on February 24, 2013, 02:51:42 PM: Looking good.

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Title: Re: OldSmokey St.Louis ribs
Post by: smokeasaurus on February 24, 2013, 02:56:54 PM: Quote from: CaptJack on February 24, 2013, 02:29:21 PM
smoke - I've got both bottom vents down to ¼
and with the top vents closed it's running at 200°
I just barely cracked one of the top vents and got it up to 225°
this OldSmokey is the first time I've cooked with the 1/2 round charcoal baskets
still learning how to use this baby

to know: the reason my 22 is a factory 2nd is
they accidentally punched the cabinet base unit with two vents instead of the standard one

thanks for the "heads up" on using one coal basket
experiments to follow

Sounds like you already got it nailed.......
Title: Re: OldSmokey St.Louis ribs
Post by: muebe on February 24, 2013, 04:37:57 PM: Looking good ;)
Title: Re: OldSmokey St.Louis ribs
Post by: smokeasaurus on February 24, 2013, 05:40:13 PM: I got the same thing going on right now Captain....looking good...love Dave's Texas Pit sauce.....
Title: OldSmokey St.Louis ribs
Post by: Pappymn on February 24, 2013, 05:45:00 PM: Great color Captain. Gonna be good eats
Title: Re: OldSmokey St.Louis ribs
Post by: drholly on February 24, 2013, 06:29:00 PM: That looks fine! Nice cook.

Your descent into charcoal is going well!

David
Title: Re: OldSmokey St.Louis ribs
Post by: nepas on February 24, 2013, 06:35:55 PM: MMMMMMMMM

Ribs

Look very good.
Title: OldSmokey St.Louis ribs
Post by: Sam3 on February 24, 2013, 06:57:20 PM: Nice ribs Capt!
Title: Re: OldSmokey St.Louis ribs
Post by: sparky on February 24, 2013, 07:59:36 PM: by the looks of those ribs this isn't your 1st rodeo. i wasn't worried at all. that smoke ring is fantastic. love the dark color to them. love the salad and the beans too. i'm going to need a glass of milk w/ my table setting plz.
Title: Re: OldSmokey St.Louis ribs
Post by: smokeasaurus on February 24, 2013, 08:02:28 PM: I knew the Captains ribs were gonna come out better than mine :'( Great job Captain :) :)
Title: Re: OldSmokey St.Louis ribs
Post by: SiFumar on February 24, 2013, 08:03:05 PM: Oh ya they look good!
Title: Re: OldSmokey St.Louis ribs
Post by: Keymaster on February 24, 2013, 08:07:50 PM: Good lookin ribs and nice cooker too!!
Title: Re: OldSmokey St.Louis ribs
Post by: IR2dum on February 24, 2013, 08:16:11 PM: Cuz, beautiful ribs. Old Smokey is working very well.
Title: Re: OldSmokey St.Louis ribs
Post by: Wing Commander on February 25, 2013, 03:47:31 AM: I'd like to have a plate of those ribs and beans. Looks good.
Title: Re: OldSmokey St.Louis ribs
Post by: TwoPockets on February 25, 2013, 09:54:19 AM: Nice looking ribs there Jack! Fill that rib rack up and break out your vacuum sealer next time.

Is this the size you bought?

http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27621_-1__?N=578846087&Ntt=old+smokey&Ntk=All
Title: Re: OldSmokey St.Louis ribs
Post by: Old Hickory on February 25, 2013, 06:13:15 PM: I think you have that cooker dialed in, those ribs look great.