Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: FrozenTundra on February 25, 2013, 09:56:45 PM

Title: Hello from the land of Cheese, Brats and Beer
Post by: FrozenTundra on February 25, 2013, 09:56:45 PM

I'm from NW Wisconsin, been smoking for 10+ years, I mainly use my BGE and FEC-120 but I also have an Traeger and older Cookshack 55

Just got a WIFI Stoker and tested it out on the BGE today.

Rich,

Ashland, WI

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: sparky on February 25, 2013, 09:58:13 PM

welcome from northern cali.  like to see some cooks on your fec120.  sweet machine.   8)

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: ACW3 on February 25, 2013, 09:59:05 PM

Welcome from North Carolina.

Art

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: drholly on February 25, 2013, 09:59:20 PM

Welcome from MN! Used to live in WI - Racine. Many years ago, would come up to Telemark to ski - always enjoyed a stop in Ashland.

Cheers,

David

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: teesquare on February 25, 2013, 09:59:54 PM

Rich we are glad to have you! I think we have some more folks from out your way that are hanging around here. Feel free to dig into some discussions - and as always  we look forward to seeing some cooking from you!
T

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: squirtthecat on February 25, 2013, 10:08:03 PM

Welcome, neighbor!  ;)

Title: Hello from the land of Cheese, Brats and Beer
Post by: Pappymn on February 25, 2013, 10:10:11 PM

Another welcome from Minnesota. David had his A game today ;)

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Keymaster on February 25, 2013, 10:44:57 PM

Welcome aboard :)

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: TwoPockets on February 26, 2013, 07:26:39 AM

Welcome from mid Alabama.

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: muebe on February 26, 2013, 07:30:02 AM

Welcome from Southern California

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Hub on February 26, 2013, 07:31:12 AM

Here's another North Carolina welcome.  Wish we could get some of those great brats down here!

Hub

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Sam3 on February 26, 2013, 07:37:32 AM

Welcome from NW NJ.

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Scallywag on February 26, 2013, 08:26:36 AM

Welcome from Ontario, Canada!!

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Pam Gould on February 26, 2013, 09:13:29 AM

Hi..Welcome from NW Ohio..the Buckeye state.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Tinnmel on February 26, 2013, 09:42:11 AM

Hello form VA.

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: fishingbouchman on February 26, 2013, 10:43:10 AM

welcome from PNW. 

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: drholly on February 26, 2013, 10:49:26 AM

Quote from: Pappymn on February 25, 2013, 10:10:11 PM

Another welcome from Minnesota. David had his A game today ;)

 ;)  ;D

David

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: pmillen on February 26, 2013, 02:48:05 PM

Welcome, FrozenTundra.  Do you ever do brats on your Traeger?  I'd take a lesson on that.

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: smoker pete on February 26, 2013, 03:36:48 PM

Welcome from Northern California

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/welcom_zps1ba8c3af.jpg)

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: Smokenovice on February 28, 2013, 12:06:01 AM

Welcome Frozen Tundra from Southern California  ;)

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: FrozenTundra on March 01, 2013, 10:51:24 PM

Thanks for all the welcomes!

Quote from: pmillen on February 26, 2013, 02:48:05 PM

Welcome, FrozenTundra.  Do you ever do brats on your Traeger?  I'd take a lesson on that.

I do, normally I preheat on high with oak pellets because I get the hottest temps with them and place them around the edges and I can usually get some decent charring that way, they always turn out good.

Title: Re: Hello from the land of Cheese, Brats and Beer
Post by: smokeasaurus on March 02, 2013, 10:18:15 AM

Welcome from So-Cal. I got brats planned for tomorrows cook  :)

Title: Hello from the land of Cheese, Brats and Beer
Post by: Chili Head on March 02, 2013, 12:19:15 PM

Welcome!