Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Over Dunn on February 27, 2013, 07:44:06 PM

Title: PORK TENDERLOIN
Post by: Over Dunn on February 27, 2013, 07:44:06 PM

$5.50 for a pork tenderloin at Krogers. Threw it on the PBC for a quick supper item. Rubbed it with Big Poppa's Championship rub and flipped it after twenty minutes. Put the Maverick in it and jerked after twenty more minutes and a 165 IT.  It was OK, but I think I prefer salt/pepper/garlic coating. Wife loved it. Actually, I like cold boneless pork loin, next day, on a bun with mustard/mayo/dill pickle slices. Hey, it isn't rocket science, you know!  ;) ;D :-*  OD

(http://i917.photobucket.com/albums/ad13/ruhtar2002/BBQ/bbq132.jpg)


(http://i917.photobucket.com/albums/ad13/ruhtar2002/BBQ/bbq134.jpg)


(http://i917.photobucket.com/albums/ad13/ruhtar2002/BBQ/bbq135.jpg)

Title: Re: PORK TENDERLOIN
Post by: smokeasaurus on February 27, 2013, 07:49:35 PM

Nice looking loin there you old buzzard  ;D   The PBC is nice for a quick Q after work...try doing that on Rocky's old BDS  :D ;)

Title: Re: PORK TENDERLOIN
Post by: Over Dunn on February 27, 2013, 07:53:50 PM

Quote from: smokeasaurus on February 27, 2013, 07:49:35 PM

Nice looking loin there you old buzzard  ;D   The PBC is nice for a quick Q after work...try doing that on Rocky's old BDS  :D ;)

Hey, Social! You behaving and listening to your Head Nurse? Keep lapping that soup, you'll be up and about, before the Tea Party unloads another boat!!  ;) ;D

OD

Title: Re: PORK TENDERLOIN
Post by: fishingbouchman on February 27, 2013, 11:19:58 PM

 :P :P :P :P

Looks good from here

Title: Re: PORK TENDERLOIN
Post by: muebe on February 28, 2013, 09:48:57 AM

As far as rubs go simple sometimes can be better!

Looks good OD ;)

Title: PORK TENDERLOIN
Post by: mikecorn.1 on February 28, 2013, 04:02:13 PM

Looks good! Ditto, salt, pepper, garlic powder is a void simple combo. :)


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Title: Re: PORK TENDERLOIN
Post by: TentHunteR on February 28, 2013, 08:23:50 PM

YUM! I haven't done a tenderloin in ages. Looking at this makes me want to go get one.

Title: Re: PORK TENDERLOIN
Post by: Keymaster on February 28, 2013, 09:12:16 PM

Oh my that looks good, Guess I need to start doing the grocery shopping cause waffles just aint workin  :)

Title: Re: PORK TENDERLOIN
Post by: Smokin Don on March 11, 2013, 09:57:06 AM

Looks good OD, looks like you are getting a lot of use from the PBC! I just did two tenderloins and used a lot of garlic, love that stuff! Don

Title: Re: PORK TENDERLOIN
Post by: teesquare on March 11, 2013, 10:23:42 AM

I am with you OD and Don- sometimes - simple ingredients are all you need. As long as garlic is one of them! ;)

Title: Re: PORK TENDERLOIN
Post by: Hub on March 11, 2013, 12:26:40 PM

Quote from: teesquare on March 11, 2013, 10:23:42 AM

I am with you OD and Don- sometimes - simple ingredients are all you need. As long as garlic is one of them! ;)

I second the motion!  There is very little in the world of food that cannot be improved by the addition of garlic or chocolate -- but not both  ;)

Hub

Title: Re: PORK TENDERLOIN
Post by: Kora Smoker on March 11, 2013, 12:42:45 PM

Great looking pork tenderloin, OD.