Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: Phil LaMarche on March 04, 2013, 02:18:59 PM

Title: Pork Tenderloins!
Post by: Phil LaMarche on March 04, 2013, 02:18:59 PM

I brined the loins overnight. Rinsed in cold water and dried. Seasoned with IG Original and wrapped with thick bacon. Smoked in my 4 burner red. Pulled at 160. Absolutely great.

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Title: Re: Pork Tenderloins!
Post by: smokeasaurus on March 04, 2013, 02:28:08 PM

Whoever said you can't smoke with infrared needs to see your pics...outrageous.

Title: Re: Pork Tenderloins!
Post by: Phil LaMarche on March 04, 2013, 02:47:30 PM

So simple. I remove one grate and put the wood on that side and the meat on the other at a lower setting.  Smokes up a storm.  Cleans right up for the next time.

Title: Re: Pork Tenderloins!
Post by: drholly on March 04, 2013, 02:49:50 PM

Nice!

David

Title: Re: Pork Tenderloins!
Post by: Keymaster on March 04, 2013, 02:51:29 PM

Those look great!!

Title: Pork Tenderloins!
Post by: Pappymn on March 04, 2013, 03:48:18 PM

That looks awesome. Really need to order that rub!

Title: Re: Pork Tenderloins!
Post by: Smokin Don on March 04, 2013, 04:16:07 PM

Looks good, nice color with the sauce! Don

Title: Re: Pork Tenderloins!
Post by: sparky on March 04, 2013, 05:22:41 PM

damn, slice um up buddy.  come'n now.  you have to share w/ all of us.   :)

Title: Re: Pork Tenderloins!
Post by: Old Hickory on March 04, 2013, 06:49:53 PM

Looks really good.  Anything special in the brine?

Title: Re: Pork Tenderloins!
Post by: RAD on March 04, 2013, 08:01:45 PM

I am so full from dinner and could make room for that.  :P

Title: Pork Tenderloins!
Post by: mikecorn.1 on March 04, 2013, 08:27:42 PM

Wow! Love to get a slice of that!


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Title: Re: Pork Tenderloins!
Post by: Phil LaMarche on March 05, 2013, 09:51:27 AM

The brine consisted of Water, salt, sugar, all Spice berrys, peppercorns, Instant Gourmet Original and a splash of fresh OJ. Thanks for the comments.

Title: Re: Pork Tenderloins!
Post by: Phil LaMarche on March 05, 2013, 01:51:37 PM

CaptJack

Those look really yummy. Though at first they were seasoned with Original because of the look.  I'll have to try the one you used. I like to glaze at the last few minutes before resting because tenderloins need some flavor help. Thanks for sharing.