Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Pam Gould on March 07, 2013, 01:35:27 PM
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Time to expand our minds a lil bit. Pam .☆´¯`•.¸¸. ི♥ྀ.
http://www.instructables.com/id/Bacon-Jello/?ALLSTEPS
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Expand our minds AND or cholesterol numbers! :D You need a recipe for a meat flavored whipped topping to go with that :D
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That looks interesting.
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Even bacon cannot get me to like jello :P