Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: mikecorn.1 on March 11, 2013, 08:37:09 PM
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I found some Slawsa earlier today and we were making fish tacos for dinner. Nothing fancy but something to look at.
(http://img.tapatalk.com/d/13/03/12/myhu3eda.jpg)
Corn tortilla, fish, fresh corn off the Cobb, coleslaw for some crunch, a slice of avocado, chipotle sauce. I put some Slawsa in one to try it out.
The fish is simply put in some AP flour seasoned with some lemon pepper pan fried in EVOO.
(http://img.tapatalk.com/d/13/03/12/upyte5a3.jpg)
After I tried it out il like it so much that I finished the last two with just a Lil bit more ;D
(http://img.tapatalk.com/d/13/03/12/ybyhy4ar.jpg)
(http://img.tapatalk.com/d/13/03/12/hutu7y7a.jpg)
I must admit that out of the jar straight into my pie hole i didn't think too much of it. Once I got a taste of it within the taco, well you saw the last two pics ;) :).
Nice sweet, tangy.
Sent from my iPhone 5 using Tapatalk
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Beautiful looking tacos!
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I'd call those "Super fish taco's" They look Splendid. looks like the Slawsa is slowly making its way west :)
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Take me some of those! Nice!
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Yeah, baby!
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tacos looks pretty good to me. yummy..... :P
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Looks good to me
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Looks great Mike! Thanks for the honest review.
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Nice! Brings back memories of eating fish tacos down in Ensenada............
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They look good Mike! Have not tried that Slawsa yet but am curious on the taste. I might have to order some since I cannot find it out here.
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Great looking tacos Mike! I was like you too, out of the jar I was not sure I would like it, but on a pulled pork sandwich with a litlle hot sauce it was killer! Don