Let's Talk BBQ
General => General Discussion & Topics => Restaurants, BBQ Joints and reviews => Topic started by: LostArrow on March 18, 2013, 05:52:34 PM
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A new place opened up about a block from work & we walked there for lunch.
One of the cooks was cooking in the front yard!
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/EB14084C-16B0-4AF8-B0F5-9D84D9EF38B5-275-0000001330235200.jpg)
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Looks like some yard bird in that hog. ;D
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Very cool. That thing made of copper?
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That's pretty cool, I wish there were restaurants like that around here. Nice, so how did you like the food?
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I like
Sent from my iPhone 5 using Tapatalk
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I like..and it's on wheels..they better tie that one down. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I had to get the chicken after seeing some cooking on the way in.
They have a southern pride smoker out back.
They smoke the bits & briskets overnite , the ribs & chicken in the morning.
They were just searing the skin on the chicken on the grill.
The beans are made with smoked ground beef, the slaw was good, the fries are fresh not frozen.
It's casual, plastic silverware & plates.
Ill go back in a couple weeks ( after lent is over) & try the ribs & brisket.
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I had to get the chicken after seeing some cooking on the way in.
They have a southern pride smoker out back.
They smoke the bits & briskets overnite , the ribs & chicken in the morning.
They were just searing the skin on the chicken on the grill.
The beans are made with smoked ground beef, the slaw was good, the fries are fresh not frozen.
It's casual, plastic silverware & plates.
Ill go back in a couple weeks ( after lent is over) & try the ribs & brisket.
We have a pope again..back to the rules. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I had to get the chicken after seeing some cooking on the way in.
They have a southern pride smoker out back.
They smoke the bits & briskets overnite , the ribs & chicken in the morning.
They were just searing the skin on the chicken on the grill.
The beans are made with smoked ground beef, the slaw was good, the fries are fresh not frozen.
It's casual, plastic silverware & plates.
Ill go back in a couple weeks ( after lent is over) & try the ribs & brisket.
We have a pope again..back to the rules. Pam .☆´¯`•.¸¸. ི♥ྀ.
Stopped following them rules when I found out it was all started by a Cardinal in Boston to help the fishing industry. If they want to really press it the bioble says not to eat the meat from and animal with a cloven (split) hoof ever! Yes I am a bad Catlicker
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If they want to really press it the bioble says not to eat the meat from and animal with a cloven (split) hoof ever!
Not exactly, Cat...
don't eat the meat of an animal with a split hoof IF it doesn't chew a cud. Cattle family is safe on THAT one.
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Well I am a Baptist, but in my opinion If God hadn't wanted us to eat pig he would not have made it taste so good.
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I had to get the chicken after seeing some cooking on the way in.
They have a southern pride smoker out back.
They smoke the bits & briskets overnite , the ribs & chicken in the morning.
They were just searing the skin on the chicken on the grill.
The beans are made with smoked ground beef, the slaw was good, the fries are fresh not frozen.
It's casual, plastic silverware & plates.
Ill go back in a couple weeks ( after lent is over) & try the ribs & brisket.
We have a pope again..back to the rules. Pam .☆´¯`•.¸¸. ི♥ྀ.
Stopped following them rules when I found out it was all started by a Cardinal in Boston to help the fishing industry. If they want to really press it the bioble says not to eat the meat from and animal with a cloven (split) hoof ever! Yes I am a bad Catlicker
Reminds me of a post from Capt Jack on another forum...
Each Friday night after work, Bubba would fire up his outdoor grill and cook a venison steak. But, all of Bubba's neighbors were Catholic. And since it was Lent, they were forbidden from eating meat on Friday.
The delicious aroma from the grilled venison steaks was causing such a problem for the Catholic Faithful that they finally talked to their Priest. The Priest came to visit Bubba, and suggested that he become a Catholic.
After several classes and much study, Bubba attended Mass, and as the Priest sprinkled holy water over him, he said, 'You were born a Baptist, and raised a Baptist, but now you are a Catholic.
Bubba's neighbors were greatly relieved, until Friday night arrived, and the wonderful aroma of grilled venison filled the neighborhood.
The Priest was called immediately by the neighbors, and, as he rushed into Bubba's yard, clutching a rosary and prepared to scold him, he stopped and watched in amazement.
There stood Bubba, clutching a small bottle of holy water which he carefully sprinkled over the grilling meat and chanted: "You wuz born a deer, you wuz raised a deer, but now you is a catfish."
Loved this one...
David