Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: fishingbouchman on March 21, 2013, 08:18:16 AM
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Mother-n-Law purchases some meet and didn't know what do to do with it. Give it to me I want to make jerky. My 1st attempt so a bit nervous anyway. went to stick it on the Mak and no smoke. aaaahhhhhhhhh. You can do this. Lets just cold smoke and then finish in the oven.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/jerkey%20mar%202013/E4EEA151-89AD-497A-AA0E-5655826D7F5F-6483-000003D4708FDB6A_zps24be645e.jpg)
(http://i1354.photobucket.com/albums/q697/fishingbouchman/jerkey%20mar%202013/978E33DF-886F-4C6B-A233-6CEB69EDFEC7-6483-000003D4689D00BB_zps87cc7968.jpg)
(http://i1354.photobucket.com/albums/q697/fishingbouchman/jerkey%20mar%202013/E1EAAF21-8A85-4168-94BF-5E1160A7DCD5-6483-000003D461AA63EC_zps66bea016.jpg)
lets call up the Mak guys, a couple tips later and got it figured out to the igniter and they would have it on the way. but in the mean time just add a little hand sanitizer to a hand full of pellets and when she starts flaming turn it on and away it goes.
Finished up the jerky. a little over done :( Not too bad but defiantly could use some more trial and error.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/jerkey%20mar%202013/DF9B913A-76E0-4B71-BB93-25362A2288CC-6483-000003D41BF6767B_zps8bca9ca1.jpg)
What is this?
(http://i1354.photobucket.com/albums/q697/fishingbouchman/igniter%202013/B699AE1B-8847-4822-AEB9-84B4B6FCF8FC-6483-000003D4024DB226_zpse62be33b.jpg)
I do live up the road a bit from them (WA) but dang that was fast.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/igniter%202013/4615D588-B5E6-402E-AE70-A4DF31D9B93C-6483-000003D3F5DF4DB7_zps6cd2edc7.jpg)
Amazing Customer Service.
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Very nice!
You'll be amazed at how easy it is to replace that hotrod.. Took longer to watch MAK DADDY's youtube video. ;)
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Now that is customer service!
What kind of jerky marinade did you use?
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google search and used the first one. Nothing I would recommend but then again it could have been me. naaaahhh couldn't have been me.
http://theoutdoorsmensvoice.com/blog/recipes/2012-10-09/recipie-of-the-week-sweet-and-spicy-jerky
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Sounds like a good recipe...How did it taste?
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Looks good to me.
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Sounds like a good recipe...How did it taste?
I want to know too. :)
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The jerky looks fine from here! Now you've got me wanting to make some.
Good deal on the ignitor rod getting to you so quickly. You'll be amazed at how easy it is to change out in the MAK 1 star; less than 10 minutes and you will be done!
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Jerky was ok. Think I let it go to long. First batch so guess it can't be perfect right out of he gate, but at least I can eat my mistakes.
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Looks good. Amazing how easy it is to service your Mak.. well thought out build and the customer service can't be beat.