Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: MossyMO on March 24, 2013, 05:23:55 PM
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Nothing fancy this time, not even a plated pic... we were hungry! Seasoned up a tri-tip with Tatonka Dust, wrapped the tri-tip in Saran Wrap and into the refrigerator overnight.
Next day put oak pellets in the hopper and into a 18" A-MAZE-N tube, set the Yoder at 150º and let the tri-tip smoke for 2 hours. Then turn it up to 235º and planned on pulling the tri-tip at 135º but not watching close enough and didn't get it pulled till it had hit 141º. Wrapped the tri-tip in foil to let it rest 45 minutes and noticed the temp went up to 146º... oops, still tasted great though!
(http://img820.imageshack.us/img820/5413/img7648eb.jpg) (http://imageshack.us/photo/my-images/820/img7648eb.jpg/)
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(http://img825.imageshack.us/img825/5499/img7649at.jpg) (http://imageshack.us/photo/my-images/825/img7649at.jpg/)
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(http://img705.imageshack.us/img705/8202/img7651l.jpg) (http://imageshack.us/photo/my-images/705/img7651l.jpg/)
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(http://img16.imageshack.us/img16/3883/img7652nq.jpg) (http://imageshack.us/photo/my-images/16/img7652nq.jpg/)
Thanks for looking!
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still looks darn good to me and I just love Tatonka Dust :)
Tri Tip is one of those cuts that if you get side tracked you will pay for it but it looks like ya did all right :)
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Looks good Mossy!
54F more and it would be a Trisket ;)
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Looks good to me. :)
Sent from my iPhone 5 using Tapatalk
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Looks fine to me!! Love the tritip. Don
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looks good from here marty. 8)
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Who needs a plate? I'd eat it right off the grill.
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Looks great! An IT of 146°F doesn't matter on tri tips in general.