Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: teesquare on March 24, 2013, 10:25:09 PM
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I cracked open an FT, and thought "What Would Sparky Do"....the answer?...RIBS ;D ;D ;D
So - I had a pack of Baby Backs, and CYM'ed them,and put a generous amount of Super Pig on 'em, then - into the MAK for 30 minutes of 100% Cherry cold smoke via an Amazen Tube. Then, 2 hours @300F
(http://i428.photobucket.com/albums/qq1/teesquare1/MAK/20130324_164019.jpg)
Then - foiled, with 1/2 cup of fresh Apple cider for 1 hour @ 300F
(http://i428.photobucket.com/albums/qq1/teesquare1/MAK/20130324_175501.jpg)
Then, glazed with a mixture of Apple jelly, Apple cider vinegar, and Super Pig for a sweet-heat + tart glaze
(http://i428.photobucket.com/albums/qq1/teesquare1/MAK/20130324_180647.jpg)
(http://i428.photobucket.com/albums/qq1/teesquare1/MAK/20130324_183210.jpg)
(http://i428.photobucket.com/albums/qq1/teesquare1/MAK/20130324_183150.jpg)
They were really, really good. No other sauce was needed...or wanted ;) Came off the bone with a tug - but not "fall-off the bone". Nice bite texture, not mushy. The 2-1-1/2 for the baby backs is my choice for now.
T
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Tee the ribs look great and I love seeing that dirty drip pan ;)
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Tee the ribs look great and I love seeing that dirty drip pan ;)
Can't prove you use it if it stays too clean.... ;)
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Mighty succulent and tasty looks ribs y'all did there T.
Nicely done.
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Thanks Art!
Those ribs were so tender that I thought i heard the pig weeping a little when I bit into them ...oh - wait, that was me..... :-[ :D
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I'm glad they turned out the way they did. They do look good! My mouth was watering the whole time we talked about how you were going to cook them. Damn!! Now I want some ribs!
ART
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I am still amazed and surprised when something comes out really good when I cook. I know that sounds like "fake humility"...I assure you, it is not. :D
Right after these ribs - I burned the carp out of a pizza....I was so distracted by eating the ribs - I just spaced for a couple minutes too long ::)
But - the ribs were worthwhile. ;)
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Super looking ribs, I like the seasonings!!
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Way to go tee. You did those ribs right.
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The ribs loo0k just right Tee! The last BBR's I did were 1.5-1.5-1 on my Traeger at 225 deg, which is 250 at grill level. I was finding the much tooted 3-2-1 was too long for me. Don
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Yeah...I think the 3-2-1 is probably intended more for St. Louis cuts and such....the BBRs just can't take that.
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I cracked open an FT, and thought "What Would Sparky Do"....the answer?...RIBS ;D ;D ;D
you do know me. :o your ribs look really good t. love the texture and color to them. do you cook your ribs w/ the flame cover off?
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We don't have FT here, but anytime I see one on the www I think of ribs ;D
BTW: Your ribs look perfect, T.
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Nice ribs T!
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Some good looking ribs.
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Very nice looking ribs.
Sent from my iPhone 5 using Tapatalk
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I cracked open an FT, and thought "What Would Sparky Do"....the answer?...RIBS ;D ;D ;D
you do know me. :o your ribs look really good t. love the texture and color to them. do you cook your ribs w/ the flame cover off?
Thanks Sparky! - I cooked them on the right side of the grill, with the drip pan in place - but on the right is away from the flame zone
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And= thanks everybody! ;D
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Quick, somebody send Tee some HD foil for his grease pan ;D Ribs are looking real good.....love that Super Pig....
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Very nice looking ribs. Just got me a batch of cherry will have to try these.
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Quick, somebody send Tee some HD foil for his grease pan ;D Ribs are looking real good.....love that Super Pig....
It is just too complicated a shape to fight with the foil Smoke.... ;)
Very nice looking ribs. Just got me a batch of cherry will have to try these.
The cherry adds a nice sweet smoke - but I think it colors the meat with that nice red color better than some other woods.
Now...If I had cold smoked for hours - I would have a nice smoke ring too.
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T , it seems like the links to the pictures aren't working anymore.
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Thanks for the heads up - I have been having the "Photobucket Blues" lately....I sure with they would pull their head out. It is frustrating.
T
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T , it seems like the links to the pictures aren't working anymore.
Yep, was looking forward to seeing them and I get nothing! :-[ OH well I'll just pretend I see them! ;)
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Just re-did the photos at the beginning of the thread :-[..I have no idea what is going on with FB today....
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They're up now and boy do they look good. Fantastic.
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Thanks KS!
T
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t^2 -
Ribs look great!
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Thanks Knuck!
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As soon as I thaw out, I'll need to thaw some ribs to go with me. 8)