Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: Wing Commander on March 31, 2013, 11:01:18 AM

Title: Easter Sunday Menu
Post by: Wing Commander on March 31, 2013, 11:01:18 AM
For Easter Sunday we had this menu:

We started with a little pea-mint-soup, pickled thuna and shrimps in a garlic dip.

(http://4.bp.blogspot.com/-5cqnwk7cvrY/UVhAB79iaQI/AAAAAAAAKzw/FyDI7ILJq4M/s640/IMG_0349.JPG)

(http://2.bp.blogspot.com/-QjHygpM0YwQ/UVhAESg2sTI/AAAAAAAAKz4/NLzU5zudsYE/s640/IMG_0351.JPG)

(http://1.bp.blogspot.com/-DGcr0xwiRFk/UVhAGNvhqzI/AAAAAAAAK0A/LK6T6Q0b3Go/s640/IMG_0352.JPG)

(http://2.bp.blogspot.com/-AaoA3rwYHnc/UVhAIahnqfI/AAAAAAAAK0I/jEfz3S0JEYg/s640/IMG_0353.JPG)

Main dish were beef tenderloin steaks with deep fried diced taters and salad. The steaks were reverse seared and cooked on the big kamado at 230°F until an IT of 95°F was reached, then flipped them and cooked them to an IT of 111°F.

(http://1.bp.blogspot.com/-2E3yyLZp4NQ/UVhAMBLhqlI/AAAAAAAAK0Q/5y4gOOBVeYw/s640/IMG_0355.JPG)

(http://1.bp.blogspot.com/-09AnG8XwGG8/UVhAScfNGBI/AAAAAAAAK0Y/m4_l7Z-ZxZk/s640/IMG_0357.JPG)

Then I put them on the mini egg, where they were seared at high heat.

(http://4.bp.blogspot.com/-vFXxeUqc_i0/UVhAV-KGL7I/AAAAAAAAK0g/P0z7s5bFW8Y/s640/IMG_0361.JPG)

(http://3.bp.blogspot.com/-U2ky-SA6s3I/UVhAa6yrUZI/AAAAAAAAK0o/hyDylQ0Amh0/s640/IMG_0365.JPG)

(http://1.bp.blogspot.com/-ryjQOkCxSpM/UVhAedhaeuI/AAAAAAAAK0w/sZZ5_tStovU/s640/IMG_0371.JPG)

(http://2.bp.blogspot.com/-xYXJu80SQEE/UVhAhWW0EkI/AAAAAAAAK04/BuDDPsDyxpQ/s640/IMG_0372.JPG)

(http://1.bp.blogspot.com/-PCLH5tmpb6k/UVhAmKIwn2I/AAAAAAAAK1A/XtXDAv8d8xo/s640/IMG_0376.JPG)

(http://3.bp.blogspot.com/--ubXgcfR1xI/UVhAo6XBinI/AAAAAAAAK1I/xNgn85KdqqI/s640/IMG_0381.JPG)

For dessert we had crème brûlée.

(http://1.bp.blogspot.com/-JHiFN-FrSio/UVhI56V-TTI/AAAAAAAAK1U/VOzsFfQndso/s640/IMG_0386.JPG)
Title: Re: Easter Sunday Menu
Post by: ACW3 on March 31, 2013, 11:07:54 AM
Suddenly that waffle I just ate doesn't set too well!  I should have flown to WC's place for a meal.  Another quality cook, WC!!

Art
Title: Re: Easter Sunday Menu
Post by: TwoPockets on March 31, 2013, 11:10:27 AM
Wow! That looks awesome.
Title: Easter Sunday Menu
Post by: Pappymn on March 31, 2013, 11:12:22 AM
Hey Wing, what was the name of the restaurant? ;)

Looks killer as usual!
Title: Re: Easter Sunday Menu
Post by: Keymaster on March 31, 2013, 11:39:07 AM
That's one fine looking meal, 5 star restaurant quality!!
Title: Easter Sunday Menu
Post by: mikecorn.1 on March 31, 2013, 11:47:47 AM
Wow! Love the pics. Great looking eats as always.


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Title: Re: Easter Sunday Menu
Post by: fishingbouchman on April 01, 2013, 05:42:28 AM
oh man that looks good
 :P :P :P :P :P :P :P :P :P
Title: Re: Easter Sunday Menu
Post by: smokeasaurus on April 01, 2013, 11:31:22 AM
WC nailed it again  :P :P
Title: Re: Easter Sunday Menu
Post by: squirtthecat on April 01, 2013, 12:08:28 PM

Dang!!   Outstanding.........
Title: Re: Easter Sunday Menu
Post by: Sam3 on April 01, 2013, 12:20:30 PM
That is incredible..
Another great cook WC!
Title: Re: Easter Sunday Menu
Post by: CDN Smoker on April 01, 2013, 12:26:41 PM
Iron Chef quality for sure
Title: Re: Easter Sunday Menu
Post by: Smokin Don on April 01, 2013, 12:27:49 PM
That all really looks better than you could get in any restaurant WC!!! What a great cook! Don
Title: Re: Easter Sunday Menu
Post by: muebe on April 01, 2013, 12:40:25 PM
Fantastic WC! I had something like that in a fine Las Vegas bistro one time ;)
Title: Re: Easter Sunday Menu
Post by: sparky on April 01, 2013, 12:57:38 PM
Quote from: ACW3 on March 31, 2013, 11:07:54 AM
Suddenly that waffle I just ate doesn't set too well!  I should have flown to WC's place for a meal.  Another quality cook, WC!!

Art

i'm w/ art.  meet ya at the airport.  lets go get some lunch over at WC's house.   :P
Title: Re: Easter Sunday Menu
Post by: Scallywag on April 01, 2013, 01:20:36 PM
Dude that is AWESOME!!!