Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on April 01, 2013, 08:40:36 PM
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Two center cut pork chops seasoned with Soileau's before being frozen...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_153213_zps773ce928.jpg)
Onto the Memphis...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_160114_zpsb25952ed.jpg)
Flipped after 4 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_160526_zpsc699d686.jpg)
Pulled them at 140F IT...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_161449_zps34f6cff7.jpg)
All plated...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_163257_zps982c8517.jpg)
Inside shot...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_162740_zpsa7b621ce.jpg)
Close ups of the focaccia bread and mashed potatoes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_162651_zpsa71c7f8c.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130401_162646_zpsa153facf.jpg)
Thanks for looking ;)
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What a perfect plate. Bet they were great.
Any reason for the freezing?
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oh that looks good. :)
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My plate?? :(
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What a perfect plate. Bet they were great.
Any reason for the freezing?
They were a few months old. I buy the large center cut loins when they are on sale and then cut them into thick chops. I season them before vac sealing & freezing. I seem to get real good flavor that way and it makes things easy. Just thaw them out and they are ready to grill ;)
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Sorry. I thought they were thawed and then frozen. Thanks for the clarification
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Perfection all around the plate, nice job!!
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great looking plate
:P :P
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Good looking plate.
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Love it!! Looks great. I will have to try pre-seasoning when I get ready to vacuum seal some bulk-buy meats.
Art
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Extra scoop of taters for me please!
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That is one nice perfect plate and perfect sear marks on those chops.
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What was the grill temp?
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What was the grill temp?
Was set at 550F
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Beautiful chops.
Makes mr hungry
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Nice looking plate of food, Mike.
Did you make the focaccia homemade? It sure looks good.
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Nice looking plate of food, Mike.
Did you make the focaccia homemade? It sure looks good.
No it was bought from the bakery. I am not that talented ; )
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Mike... How long did it take the grill to get to temp? I haven't fired the Yoder that high yet so I'm kind of curious.
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That is just outstanding Muebe, can I haz some? :D
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Nice looking chops. I'm hungry
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Mike... How long did it take the grill to get to temp? I haven't fired the Yoder that high yet so I'm kind of curious.
About 14 minutes from the time I start it up.