Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: knucklehead on April 05, 2013, 01:23:06 PM
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I have been looking at all of these rib posts and decided that I would give ribs a whirl. I had bought some so so St Louis spares on sale at a local grocery store for about $6 per rack. So they seemed like a perfect candidate for play time. For this cook I decided that I would coat the ribs overnight in brown sugar ala the Cookshack videos. I then rubbed the ribs with Butchers honey rub. I cooked them without foil for the entire cook (approx. 4 hrs at 250 deg). At that point I painted on on some TPJ apple cherry hab rib candy and here are the results.
(http://i19.photobucket.com/albums/b181/texasbrew/IMG_0424.jpg)
(http://i19.photobucket.com/albums/b181/texasbrew/IMG_0425.jpg)
It was a nice change of pace to have ribs with a light glaze instead of the bbq sauce. The rib candy did add a bit of heat but combined with the honey rub and brown sugar made the ribs a little bit too sweet.
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those look really good. I like cooking rib dry sometimes and added a little something, something on the end. nice cook. 8)
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The rib candy is great on Ribs! I like the Mango Habanero.
Your ribs look great!
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Great looking ribs!
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I am really enjoying rib friday :)
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Nice looking ribs.
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Ribs look great!
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Really nice color on those ribs. Bit of a char.....which I like
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Very Very nice, colour is fantastic
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Your ribs look great!! I think I am having leftover ham and pasta salad for dinner tonight.
Art
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Ribs look good from my seat. wish I had some.
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Maybe too sweet but they sure look Purdy!!! Don
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I think they look absolutely perfect, I'll take half a slab :)
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Nice cook.