Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: bbqchef on April 15, 2013, 05:24:35 PM
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Smoking salt and peppercorns...
(http://i1166.photobucket.com/albums/q616/bbqchef/saltpepper.jpg) (http://s1166.photobucket.com/user/bbqchef/media/saltpepper.jpg.html)
Been smoking for 90 minutes... about another hour to go.
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I need to think of some random things to smoke this weekend. I have pork loin to cook, but don't want to waste fuel. Salt...