Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on April 17, 2013, 08:30:26 AM
-
SIL is visiting from New Hampshire to work the Pilgrim plant outage so I thought I'd make some semi-authentic jerk pork chops...
(http://i1166.photobucket.com/albums/q616/bbqchef/chopsongrill1.jpg) (http://s1166.photobucket.com/user/bbqchef/media/chopsongrill1.jpg.html)
Marinated chops on the Yoder with a combination of hickory, cherry and allspice in the A-Maze-N tube
(http://i1166.photobucket.com/albums/q616/bbqchef/smokedchopsplated.jpg) (http://s1166.photobucket.com/user/bbqchef/media/smokedchopsplated.jpg.html)
It's not a very pretty plate but it tasted good!
Served with Red Beans & Rice along with some grilled pineapple (not very Jamacian I'll admit) and tarragon carrots (also not very Jamacian). I would have preferred more spice... next time it will be habaneros instead of jalapenos for the marinade...
-
It all looks the same chewed up. :D Seriously, looks great!
-
It was good... just not a "food porn" quality plate <lol>!