Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on April 19, 2013, 02:46:03 PM

Title: Smoked Chicken Half
Post by: smoker pete on April 19, 2013, 02:46:03 PM
A picture is worth a thousand words! ...  8)

(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/Half1_zps658f9cf6.jpg) (http://s854.photobucket.com/user/papa_peter/media/Chicken/Half1_zps658f9cf6.jpg.html)
Title: Re: Smoked Chicken Half
Post by: Jaxon on April 19, 2013, 02:51:44 PM
Yep, that's a pretty bird and a good picture, but I'd like some words to tell how you cooked such a nice lookin' yardbird.
Title: Re: Smoked Chicken Half
Post by: drholly on April 19, 2013, 02:52:07 PM
Or more! Nice pic - nice chick!

David
Title: Re: Smoked Chicken Half
Post by: Hub on April 19, 2013, 03:06:44 PM
Nice color!  Makes me hungry for chicken.  I think you shoulda' cooked both halves  ;D

Hub
Title: Re: Smoked Chicken Half
Post by: smoker pete on April 19, 2013, 03:07:13 PM
Quote from: Jaxon on April 19, 2013, 02:51:44 PM
Yep, that's a pretty bird and a good picture, but I'd like some words to tell how you cooked such a nice lookin' yardbird.

Marinaded using Mr Yoshida's Traditional Teriyaki and McCormick Grill Mates Montreal Chicken Seasoning for 4 hours.  Hickory smoked for 1 hour at 180-200ºF before bumping the pit temp to 375ºF until breast IT reached 170ºF ...
Title: Smoked Chicken Half
Post by: Pappymn on April 19, 2013, 03:10:00 PM
That looks really good. Love the color
Title: Re: Smoked Chicken Half
Post by: Smokin Don on April 19, 2013, 03:28:09 PM
Yep the photo says it all!!! Great looking skin! Don
Title: Re: Smoked Chicken Half
Post by: smokeasaurus on April 19, 2013, 04:35:29 PM
One of the best looking yard birds I have ever seen.........
Title: Re: Smoked Chicken Half
Post by: Sam3 on April 19, 2013, 05:06:03 PM
That picture belongs in a magazine. Very nice!
Title: Re: Smoked Chicken Half
Post by: sliding_billy on April 19, 2013, 07:16:25 PM
I just ate dinner and am FULL, but that still made me drool.  :)
Title: Re: Smoked Chicken Half
Post by: Keymaster on April 19, 2013, 07:37:05 PM
Yes Sir, that's a prize chicken you cooked up there :) just beautiful!! 
Title: Re: Smoked Chicken Half
Post by: fishingbouchman on April 19, 2013, 10:34:28 PM
 :P :P :P :P :P :P
Title: Re: Smoked Chicken Half
Post by: muebe on April 19, 2013, 11:33:48 PM
Pretty Bird! ;D

Was that cooked in the PTG or the MAK?
Title: Smoked Chicken Half
Post by: mikecorn.1 on April 20, 2013, 09:21:54 AM
Looks great! Bet it tasted even betta!


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Title: Re: Smoked Chicken Half
Post by: smoker pete on April 20, 2013, 12:19:07 PM
Quote from: muebe on April 19, 2013, 11:33:48 PM
Pretty Bird! ;D

Was that cooked in the PTG or the MAK?

PTG ... Manual Mode: 18% - 1 hour of Hickory Smoke (180-200ºF) and then bumped the pit to 35% (360-380ºF) ...