Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Old Dave on April 20, 2013, 09:53:54 PM

Title: Screaming Hot Rotisserie Wings
Post by: Old Dave on April 20, 2013, 09:53:54 PM

As a chili-head, I do love my hot wings and this is my method of cooking them on my GMG Daniel Boone pellet cooker.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01654.jpg)

The first step is to bread the wings and I do this so the wings will hold a maximum amount of hot sauce to the outside of each piece.

The liquid is a milk and egg wash. The breading is a mixture of flour, cornmeal, garlic powder, onion powder, black pepper, white pepper, and a generous amount of cayenne pepper.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01655.jpg)

After breading the pieces, they go into the fridge for about an hour.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01656.jpg)

Next step is to load them into my rotisserie basket.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01658.jpg)

I placed them on the cooker along with my Spam treat and brought the cooker up to 375 degrees for this short cook.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01661.jpg)

Was another cool morning at about 37 degrees and the GMG is just doing it’s thing.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01660.jpg)

I applied my first round of hot sauce about 35 minutes into the cook and this sauce consists of the following:

About 8 oz Franks hot sauce
About 3 oz Rooster
About 3 oz clover honey
1/8 pound of butter
2 TBL Tabasco
2 tsp cayenne pepper

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01662.jpg)

After a couple more rounds of the brushed on sauce, they were ready to come off the grill.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01663.jpg)

Looking good and ready to come out of the basket.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01664.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01665.jpg)

Results of the hot wing cook.

This method works great for me in that all the breading will just suck up all that sauce goodness and make for a great treat!

Title: Re: Screaming Hot Rotisserie Wings
Post by: sparky on April 20, 2013, 10:30:32 PM

Oh man those look good.  Nice cook dave.

Title: Re: Screaming Hot Rotisserie Wings
Post by: fishingbouchman on April 20, 2013, 10:30:41 PM

 ::)

I like the breading idea.  Those look outstanding.  Just had some wings last week but thinking I need to do them again now. 

 :P :P :P :P :P

Title: Re: Screaming Hot Rotisserie Wings
Post by: ACW3 on April 20, 2013, 10:33:31 PM

Looking good!!  I have been seeing more and more kinds of food being breaded before going on the grill.  I need to do this, too.

Art

Title: Re: Screaming Hot Rotisserie Wings
Post by: muebe on April 20, 2013, 11:13:43 PM

Great looking wings Dave!

I have never breaded the wings. Sounds like a good idea to me ;)

Title: Re: Screaming Hot Rotisserie Wings
Post by: smokeasaurus on April 21, 2013, 10:12:07 AM

Those look wingtastic  :P

Title: Re: Screaming Hot Rotisserie Wings
Post by: sliding_billy on April 21, 2013, 10:43:14 AM

I know it is kind of sacrilegious to bread hot wings, but I like them that way.

Title: Re: Screaming Hot Rotisserie Wings
Post by: KyNola on April 21, 2013, 10:50:33 AM

Oh man those look good!