Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Rummm on April 21, 2013, 11:57:42 AM

Title: Boneless Country Style Ribs, making your own
Post by: Rummm on April 21, 2013, 11:57:42 AM

Here is a pictorial using a Boston Butt Pork Shoulder, if any questions, fire away

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic3.jpg)

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic4.jpg)

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic5.jpg)

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic6.jpg)

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic7.jpg)

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic8.jpg)

(http://img.photobucket.com/albums/v299/askabutcher/pictorials/butpic9.jpg)

Title: Re: Boneless Country Style Ribs, making your own
Post by: Keymaster on April 21, 2013, 12:37:04 PM

Great tutorial Rum!! I have a heck of a time finding that gland sometimes :)

Title: Re: Boneless Country Style Ribs, making your own
Post by: sliding_billy on April 21, 2013, 03:13:32 PM

Nice blade work.

Title: Re: Boneless Country Style Ribs, making your own
Post by: RAD on April 21, 2013, 03:16:19 PM

Great display thaks for posting.

Title: Re: Boneless Country Style Ribs, making your own
Post by: GrillGeek on April 21, 2013, 03:18:59 PM

Wow, all these posts are extremely informative! Keep 'em coming!  Greatly appreciated!