Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Chili Head on April 24, 2013, 11:24:19 PM
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Grilled bacon bacon burgers and tots with onion rings.
Burger got a dusting of double secret rub,smoked cheddar from a month ago, jalapeƱos and some habanero sauce.
Can you say TASTY?
No more talk..just pictures. Thanks for looking!
(http://img.tapatalk.com/d/13/04/25/bebamygy.jpg)
(http://img.tapatalk.com/d/13/04/25/2ume3ege.jpg)
(http://img.tapatalk.com/d/13/04/25/yne8y2y3.jpg)
(http://img.tapatalk.com/d/13/04/25/a3a5ezyg.jpg)
(http://img.tapatalk.com/d/13/04/25/u8aty3us.jpg)
(http://img.tapatalk.com/d/13/04/25/e8y7ejys.jpg)
(http://img.tapatalk.com/d/13/04/25/yqe4y2y8.jpg)
(http://img.tapatalk.com/d/13/04/25/deha4y7u.jpg)
(http://img.tapatalk.com/d/13/04/25/tynedy4u.jpg)
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A burger with a kick... Now I like that
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Very good picture post
All looks very good many thanks
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now that's a burger. I would like the one w/ the jalas on it plz. don't forget my milk CH.
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Great post Chili. My next burgers are going to me thinner and fast cooked
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I cooked some thicker burgers (80/20 mix) the other night on my Weber. The fire was hot and the flare up took the hair off my left hand. I plan to make some more next week, but I think I will try "thinner" this time. Less time for the drippings to flare up, I hope.
Art
Chili, your burgers looked great!!
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Looks very tasty. Nice sear marks on the burgers.
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Two please!
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Chili no sliced habaneros? You lightweight :P
Looks great!
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More tots, please!
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I cooked some thicker burgers (80/20 mix) the other night on my Weber. The fire was hot and the flare up took the hair off my left hand. I plan to make some more next week, but I think I will try "thinner" this time. Less time for the drippings to flare up, I hope.
Art
Chili, your burgers looked great!!
Grill Grates has custom grates to fit your Weber...say goodby to flareups.......... ;)
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I'm going to plead "asleep at the wheel". My Grill Grates from my MAK are sitting right there on the table and I forgot to put them on the Weber. DUH!! And I hadn't even cracked open a cold one. Maybe that was the problem.
Art
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Now that's the kind of burger my son and I can both sink our teeth into, although we'd both would want pepper jack cheese as well (We love the heat)!
Chili, that El Yucateco is good stuff. Do you prefer the red or the green?
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Chili, do you have the flame zone on your MAK. I can't tell from the picture.
What temp did you run that at with the GG?
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Great looking burger!!! Love some tots too!
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Nice looking burgers CH, sandwich looks great but would be too hot for me! If you like the tater tots try some fine ground parmesan cheese on the them, I love them that way w/salt too. Don
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TH I like them both a lot! But if I had to pick one I think it would be green. I only wish it came in bigger bottles.
Sam these were cooked on the weber. My mak was doing rib duty.
Muebe doesn't the "habanero" sauce count??
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TH I like them both a lot! But if I had to pick one I think it would be green. I only wish it came in bigger bottles.
Sam these were cooked on the weber. My mak was doing rib duty.
Muebe doesn't the "habanero" sauce count??
Well that sauce does count. But the guy who makes ABTs with habaneros should be able to handle more heat ;)
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LOL yeah so true!
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Love tater tots and love burgers. This post = bliss.
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:P :P :P :P :P