Let's Talk BBQ
General => General Discussion & Topics => Restaurants, BBQ Joints and reviews => Topic started by: nepas on April 25, 2013, 06:16:37 PM
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Was out at St Simons Island today with my wife. Ate at Iguanas.
(http://i868.photobucket.com/albums/ab242/nepas1/igu.jpg)
Very good tossed chicken fingers.
(http://i868.photobucket.com/albums/ab242/nepas1/igu1.jpg)
My wife had some shrimps.
(http://i868.photobucket.com/albums/ab242/nepas1/igu2.jpg)
Little bit of Iowa in GA. Edgewood locker meat processing by 10.5
(http://i868.photobucket.com/albums/ab242/nepas1/iguew.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/sslh.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/sscan.jpg)
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Onion rings, hush puppies, slaw... Looks like a fine plate Rick!
How was the slaw?
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Looks like some good food and Scenery, Thanks for sharing!!
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I like your wife's plate. no long island teas?
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If you're going to eat out, that's the way to do it.
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How were those fried shrimp? It still amazes me how many "seafood" restaurants cannot figure out how to fry shrimp. 99% of the time they come out over cooked.
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Looks like great meals! Hope you are having fun.
David
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Shrimps were good. The onion rings i really liked, not to over breaded, just right.
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Cool lighthouse. Looks nice a real nice place.
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Rick,
Here is a BBQ place on St. Simons to go eat. It is called Southern Soul Barbecue. Guy Fieri featured it on one of his DDD shows. Good food. Check it out the next time you go there.
(http://i1034.photobucket.com/albums/a429/acwiesemann/004_zpsa3519d10.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/004_zpsa3519d10.jpg.html)
Art