Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Soon on April 28, 2013, 03:17:17 PM

Title: Roast Beef Sammy Time!
Post by: Smokin Soon on April 28, 2013, 03:17:17 PM

Saw a big cut of Top Sirloin at Cash & Carry for for $15, had to try it. This is just 1/2. Let it sit seasoned with Awake A Steak & Garlic Powder for a couple days in the fridge.
90 minutes of smoke on the Treager and 225 until 135 IT. Sliced the next day. Very surprised how tender and moist this is.
(http://i282.photobucket.com/albums/kk250/smokinsoon/SMOKIN-PC/Camera%20Uploads/2013-04-27131713_zps62ca815b.jpg)

Don't laugh at my almost 20 year old slicer that I paid $22 for, still does the job.

(http://i282.photobucket.com/albums/kk250/smokinsoon/SMOKIN-PC/2013-04-28081855_zpsbe70f0db.jpg)

Big old pile of beef. Some for sammys and some for a spicy Mongolian Beef

(http://i282.photobucket.com/albums/kk250/smokinsoon/SMOKIN-PC/2013-04-28082424_zps3fe44b85.jpg)

Title: Re: Roast Beef Sammy Time!
Post by: smokeasaurus on April 28, 2013, 03:20:19 PM

All I can say is:  (http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/argie.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/argie.gif.html)

Title: Roast Beef Sammy Time!
Post by: Sam3 on April 28, 2013, 03:46:40 PM

Real nice!!
I have that same slicer. I upgraded this year.

Title: Roast Beef Sammy Time!
Post by: Pappymn on April 28, 2013, 04:08:03 PM

Nice pile of goodness. Save some for French dips too.

Title: Re: Roast Beef Sammy Time!
Post by: sliding_billy on April 28, 2013, 05:28:11 PM

Dang, I need a slicer.

Title: Re: Roast Beef Sammy Time!
Post by: muebe on April 28, 2013, 06:07:53 PM

That looks fantastic SS!

Title: Re: Roast Beef Sammy Time!
Post by: ACW3 on April 28, 2013, 06:10:17 PM

Quote from: Pappymn on April 28, 2013, 04:08:03 PM

Nice pile of goodness. Save some for French dips too.

X2!!  That looks mighty good!!

Art

Title: Re: Roast Beef Sammy Time!
Post by: TwoPockets on April 28, 2013, 06:55:57 PM

Oh my, that looks tasty! I have a brand new slicer in the box somewhere amongst all this stuff. I need to dig it out. I might get my wife to eat some pink meat if it was sliced like that.

Title: Re: Roast Beef Sammy Time!
Post by: Smokin Soon on April 28, 2013, 07:15:08 PM

My wife will not touch the pink stuff. Some Mongolian for her.

(http://i282.photobucket.com/albums/kk250/smokinsoon/SMOKIN-PC/2013-04-28160834_zps95cf7f04.jpg)