Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: nepas on May 03, 2013, 12:05:42 PM

Title: Cajun Pickled Eggs
Post by: nepas on May 03, 2013, 12:05:42 PM

1 doz. hard boiled eggs
1 1/2 teaspoon salt
2 whole cayenne peppers
2 teaspoons sugar
2 tablespoons whole peppercorns
1/2 cup of water
2 bay leaves
2 1/2 cups vinegar
2 tablespoons Tony Chacheres or your fav.
1/4 teaspoon garlic powder

Shell your eggs and pack in jar. Mix all the ingredients (except eggs) and boil..Let brine cool then pour over eggs and seal jar..Refrigerate for at least 2 weeks.

Title: Re: Cajun Pickled Eggs
Post by: teesquare on May 03, 2013, 12:21:59 PM

http://www.youtube.com/watch?v=thaP_5d8ZpQ

Title: Re: Cajun Pickled Eggs
Post by: ACW3 on May 03, 2013, 12:38:01 PM

As Lumpy would respond…

(http://i1034.photobucket.com/albums/a429/acwiesemann/fart_man_zps8fe4ab6b.gif) (http://s1034.photobucket.com/user/acwiesemann/media/fart_man_zps8fe4ab6b.gif.html)


Art

Title: Re: Cajun Pickled Eggs
Post by: TwoPockets on May 03, 2013, 06:05:07 PM

My is gonna love when I make this..... not!

Title: Re: Cajun Pickled Eggs
Post by: sliding_billy on May 03, 2013, 07:05:51 PM

Whatever doesn't kill you...

Title: Re: Cajun Pickled Eggs
Post by: bbqchef on May 04, 2013, 06:38:58 AM

Just watch Andrew Zimmern... man does he eat some crazy stuff!