Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: eldog73 on May 10, 2013, 04:44:36 PM
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I had to cook two butts for some folks so I figured i'd try beef ribs. I have a cater coming up that he wants some beef and pork ribs, so I gave it a whirl. I did a 2-1-2 at 250-250-275. next time will try 3-1-1 at 275. they turned out very good. I was getting other stuff together so didn't get to sauce them enough.
I only used 2-1 pepper to salt, this is after foil
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0210_zps9a2db775.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0210_zps9a2db775.jpg.html)
finished
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0213_zps10e7130f.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0213_zps10e7130f.jpg.html)
those in the rear came from harris teeter, a little more meat but much more fat. the other from walmart
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0210_zps9a2db775.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0210_zps9a2db775.jpg.html)
here is one of the butts I cooked, broken up ready to pull and sauce
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0211_zps5fadca4e.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0211_zps5fadca4e.jpg.html)
pulled and sauced. really turned out good. I got one bite
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0212_zpsbc2b2357.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0212_zpsbc2b2357.jpg.html)
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I'd eat that.
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That last picture looks steamy ;)
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Ribs look tasty
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Those are some monster beef ribs.
Great job on the cook and I could eat a bunch of that. :P
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:P :P :P
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That last picture looks steamy ;)
maybe that's why I cant get the camera to focus :)
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Great looking ribs. Might have to run to the store and get me some :)
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Those are some goooood looooooking beef ribs :P
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they look good. :)
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Those are some goooood looooooking beef ribs :P
Oh yeah!