Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on January 18, 2012, 09:45:56 AM

Title: 3 Batch Slim Jims
Post by: nepas on January 18, 2012, 09:45:56 AM

Doing these in Three, 3 lb batches.

1st up is black forest (in bowl) Teriyaki on deck (left)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00978.jpg)

BF
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00980.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00981.jpg)


Next is teriyaki.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00979.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00983.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00984.jpg)


BF & Teriyaki andging with hickory smoke going.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00986.jpg)


While those 2 batches are hanging i'm going to mix up some AC OP Nacho.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00987.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00988.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00989.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00990.jpg)


3 lbs of AC OP Nacho. Going to fridge these and smoke later this afternoon.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00991.jpg)


1.5 hours at 130, Getting smoke now at 140.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC00993.jpg)

Title: Re: 3 Batch Slim Jims
Post by: Pam Gould on January 18, 2012, 10:40:10 AM

nepas...very nice..I like your canisters too.  Pam ★*˚°。°

Title: Re: 3 Batch Slim Jims
Post by: teesquare on January 18, 2012, 10:52:43 AM

I guess there is a good reason that you have been called Mr. Sausage........... ;) Those look awesome Rick!

Title: Re: 3 Batch Slim Jims
Post by: TentHunteR on January 18, 2012, 11:06:21 AM

Hmmm, That cheddar cheese powder has me interested.

I'll be watching this.

Title: Re: 3 Batch Slim Jims
Post by: nepas on January 18, 2012, 06:11:34 PM

The BF and OP are blooming now.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01007.jpg)