Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: nepas on May 20, 2013, 06:53:05 PM
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In the WSM, Going to be an all night one.
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/briskit.jpg)
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Labor of love. :D
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Boy y'all are going to eat good!
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Where did you find a full packer in Savannah?
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The on base commissary has packers most of the time, lucky for us.
Will be waiting for the finished product. :)
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That's gonna be good. How much does that weigh? It looks huge.
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Where did you find a full packer in Savannah?
Went to Florida to get it.
Only thing i can find around here is flats.
Wally told me that there was a sale on briskets thats why none of the 6 i went to had any.
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That's a nice hunk of meat and looks good already
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Have a great night Nepas. Be on the lookout for a stray beaver in the dark ;)
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See ya in the morning 8)
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Have a great night Nepas. Be on the lookout for a stray beaver in the dark ;)
Or the gator in your neighborhood. If you are pulling an all-nighter, will a wheel barrow be required?
Art
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Have a great night Nepas. Be on the lookout for a stray beaver in the dark ;)
Or the gator in your neighborhood. If you are pulling an all-nighter, will a wheel barrow be required?
Art
Smoked Beaver and Gator would be mighty tasty this weekend!! Just Say-n
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THAT is going to be tasty!
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Have a great night Nepas. Be on the lookout for a stray beaver in the dark ;)
Or the gator in your neighborhood. If you are pulling an all-nighter, will a wheel barrow be required?
Art
Smoked Beaver and Gator would be mighty tasty this weekend!! Just Say-n
If you cannot find Beaver there is always Gopher.... ;)
http://www.youtube.com/watch?v=iR0sWU1HzTE
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Looking forward to the "final."
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Brisket at 0330. IT at 140
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk1.jpg)
How bout some shut eye?
0600 and make a note to self.
Guess i'm going to need some crusty rolls and bbq sauce for this one.
Set alarm or you get pulled brisket and burnt ends. Stay awake for the other brisket.
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk3.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk4.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk5.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk6.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/brisk8.jpg)
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Looks great!
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Nice job Rick. Now go take a nap. ;D
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We can eat that
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That's actually the way we prefer it! Pulled beef sammies...
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Nice job sir!
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Don't know about the others, but burnt ends work for me. Besides at some point the alcohol clouds the taste buds and everything tastes good.
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Mmmmmmm
:P :P :P :P
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Looks like the flat came out real moist and tender......great brisket cook.
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Man that looks good:)