Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: drholly on May 24, 2013, 09:08:15 AM
-
I know this is last minute, just hope someone can help me out. We are leaving for The Lake of the Woods in a few hours. I will be going past a great, old meat place - still have real butchers - and checked - they should have some tri-tips available. We will be with my wife's parents for the weekend. They have a home on Oak Island. My FIL doesn't eat meat that isn't cooked through (a la Kimmie.) I was thinking a trisket might work. The cooker up there is one of those dual fuel things - one side is propane the other is charcoal. I will bring my own thermometers, rubs, etc.
So, my urgent question - any thoughts on doing a trisket on this contraption?
Thanks!
David
-
as long as you can control the temps within a reasonable swing and have a way to deliver some smoke, you should be able to cook it on the dual fuel thingie.
-
Try to keep the grill temps around 260F and go indirect.
-
David, give him the burnt end (small piece) that's what Kimmie would eat and it should be good for him ;)