Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on May 25, 2013, 05:16:29 PM

Title: Trisket on the vintage Char-Broil grill
Post by: CaptJack on May 25, 2013, 05:16:29 PM

....

Title: Re: Trisket on the vintage Char-Broil grill
Post by: RickB on May 25, 2013, 05:19:31 PM

What temp are you cooking at and what temp are you going pull?

Title: Trisket on the vintage Char-Broil grill
Post by: Pappymn on May 25, 2013, 05:47:02 PM

Looking good Capt. Anxious for your review.

Title: Re: Trisket on the vintage Char-Broil grill
Post by: Keymaster on May 25, 2013, 05:50:54 PM

That looks Awesome already!!

Title: Re: Trisket on the vintage Char-Broil grill
Post by: muebe on May 25, 2013, 05:59:52 PM

Quote from: CaptJack on May 25, 2013, 05:33:08 PM

Quote from: RickB on May 25, 2013, 05:19:31 PM

What temp are you cooking at and what temp are you going pull?

it started out at close to 300° for around 30'mins
but has settled down to around 250° ever since

I don't know what temp to pull it - 185° ~ 195° ??

I pull them out at 195F to 200F internal temp.

When foiled the second half of the cook they take 5 to 5 1/2 hours from start to finish at 260F on the pellet grill. Going without foil will take longer. I have never done one without being foiled so I am very curious to see your results.

Title: Re: Trisket on the vintage Char-Broil grill
Post by: RickB on May 25, 2013, 06:02:10 PM

I'm looking forward to this. Got one in the freeze I want to to try this method.

Title: Re: Trisket on the vintage Char-Broil grill
Post by: smokeasaurus on May 25, 2013, 06:48:14 PM

I do the toothpick test like I do for briskies....when the pick pulls out clean and easy that bad boy is done....foil rest and slice that sucker up and I will be right over ;)

Title: Re: Trisket on the vintage Char-Broil grill
Post by: sliding_billy on May 25, 2013, 07:46:20 PM

Looks great.

Title: Re: Trisket on the vintage Char-Broil grill
Post by: fishingbouchman on May 25, 2013, 10:18:35 PM

 :P :P :P :P

Title: Re: Trisket on the vintage Char-Broil grill
Post by: TMB on May 25, 2013, 11:38:08 PM

Wow, that's a long time Capt?  Wonder why it took sooooooo long?

 Makes me want to try one now just to see if infrared will blow through the stall.

Title: Re: Trisket on the vintage Char-Broil grill
Post by: muebe on May 26, 2013, 12:41:33 AM

Looks really good Capt.

Like I was saying I have never attempted one without foiling the second half of the cook but I am shocked after 10 hours it never reached 190F or over! I may need to try one unfoiled and see what results I get...

Title: Re: Trisket on the vintage Char-Broil grill
Post by: sliding_billy on May 26, 2013, 10:03:58 AM

That bark looks fantastic.