Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on January 21, 2012, 12:24:39 PM
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Yeah right :o
My daughter is going to come down and visit from NEPA in 2 weeks. I have a feeling that these might go north to my neighbor ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01037.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01036.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01038.jpg)
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I live North of you Rick... and I am feeling very "neighborly"...... ;D