Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Savannahsmoker on May 26, 2013, 08:40:48 PM
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How hot will a weber smokey mountain get and maintain it?
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350-375 F for several hours, it's the temp used for turkeys
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Thanks.
I am in pursuit of the best chicken roaster.
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Does depend a bit on the weather conditions and if you get the 18 or the 22. With the right setup (and no water in the pan), I agree about the high 300s statement.
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Have you considered the Pit Barrel Cooker for chicken?
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Have you considered the Pit Barrel Cooker for chicken?
X2
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Have you considered the Pit Barrel Cooker for chicken?
X3
Art
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I'll put up my 22" OldSmokey against the PBC for cooking the best chicken
(http://i45.tinypic.com/11uzwr8.gif)
Sounds like a throw down ;)
I volunteer to judge
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The Captain vs Noah and Amber This aint gonna be purdy ;D ;D
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I'll put up my 22" OldSmokey against the PBC for cooking the best chicken
(http://i45.tinypic.com/11uzwr8.gif)
Sounds like a throw down ;)
I volunteer to judge
I'll bring the score cards, saltines and bottled water! (and beer ;D)
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Alright a throw down is a geat idea. Thanks. :)
How about someone add The Big Easy to the mix.
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SRG with smoking pellets.
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This could be interesting being i have both a wsm and old smokey HMMMMMM