Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smokeasaurus on January 22, 2012, 09:05:15 AM

Title: Wolfe's Pepper Stout Beef with a twist.....
Post by: smokeasaurus on January 22, 2012, 09:05:15 AM

The last time I attempted this excellent recipe I cooked my chuckies too fast and I couldn't pull them. So...I had a big pork butt I decided to do with the recipe and the results were outrageous!! One thing I did not compensate for was the amount of veggies. I used the same amount that I would do for the 3 lb chuck and should have doubled them for the 10 lb butt. All in all it is really good and next time I actually just might get it right if I double up on the veggies!!
I smoked the butt overnight at 195 till internal reached 170. I pulled it off the smoker when it was nearing the end of its stall period. The recipe is over in the beef recipe section...hope everyone gives it a shot.....real tasty!!!

Montana Cattle Company has some great "Big Sky" seasonings!!
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-86.jpg)

All slathered and seasoned up
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-68.jpg)

You can see here that I should've added more veggies
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-87.jpg)

All shreaded up and waiting to be tore into
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-69.jpg)

First plate full....yeah I ate -4- total... ::)
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-58.jpg)

Title: Re: Wolfe's Pepper Stout Beef with a twist.....
Post by: teesquare on January 22, 2012, 09:13:03 AM

Great lookin' grub Smoke! Looks like a balanced diet of meat and veggies all on a bun! ;D

Title: Re: Wolfe's Pepper Stout Beef with a twist.....
Post by: Ron D on January 22, 2012, 09:45:37 AM

Now that it some good eats there Smoke.