Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: GusRobin on May 29, 2013, 11:23:01 PM
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Keep reading about people making triskets. I had 2 small (2.3 lbs and 1.9 lbs) tri-tips in the freezer so thought I would give it a try.
So I defrosted them and rubbed the smaller one with ground pepper and gunpowder - wrapped and into the fridge overnight.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1101.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1101.jpg.html)
The other I used some of the rub that Tommie gave me.- Rubbed and ready for wrap and fridge time.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1100.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1100.jpg.html)
Very blurred pics, but I put up better ones tomorrow.
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Looking forward to seeing the results.
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Nice. I wish we had Tri tips around here.
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It is a full blown trisket outbreak on LTBBQ :) Just cook er just like you would a briskie and you are in for a treat.
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Looking forward to seeing this one! OBTW.... the rub is warm so be careful ;) Rick said it was a little to warm for the Mrs. Rick
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Is it done yet? ;) ;D
Sent from my iPhone 5 using Tapatalk
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Is it done yet? ;) ;D
Sent from my iPhone 5 using Tapatalk
Must've hit the stall Mike ;D
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Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?
Also heard Muebe was in the grassy knoll......
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Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?
Also heard Muebe was in the grassy knoll......
The Trisket is real!
And don't ask me about Watergate either ;)
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Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?
Also heard Muebe was in the grassy knoll......
I'm pretty sure I did one last weekend with pics. ??? Maybe I am part of the conspiracy though. You never know.
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I finally have time to post the end results:
Tri-tips in the smoker.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1104.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1104.jpg.html)
Hit 150 and into the foil and back in the Bradley.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1105.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1105.jpg.html)
All done, sliced and ready to serve.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1106.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1106.jpg.html)
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1107.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1107.jpg.html)
Trisket with roasted potatoes.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1108.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1108.jpg.html)
The results: Both were moist and tender. Tommie, your rub tasted very good. I still haven't decided if I like the normal tri-tip at 148* or the trisket better. Both are good.
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Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?
Also heard Muebe was in the grassy knoll......
I'm pretty sure I did one last weekend with pics. ??? Maybe I am part of the conspiracy though. You never know.
I posted one a week or two ago. Loved the trisket
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Looks Great Gus!!
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Another great way to do a tri........embrace the trisket.........
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I have cooked many straight from the freezer. It makes a bigger smoke ring if you are into that.