Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: RickB on May 31, 2013, 11:19:21 AM
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Got my new Mak wifi module installed and just had to cook something to try it out. Some ribs sounded good.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_2671_zps4daffe6e.jpg)
Nice bite
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_2672_zpsfb8746b0.jpg)
Turned out great and I love the new wifi control. It's amazing when you see the graph how tight the Mak holds temps.
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Ribs look great Rick, can you post a pic of the trend?
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Great looking ribs:)
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Ribs look great Rick, can you post a pic of the trend?
The app saves the file as a .svg file. Trying to find an app which will convert to jpg. No luck yet.
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Ribs look great Rick, can you post a pic of the trend?
Took a photo off the Ipad. You get idea. You will see in the last hour as I was basting and turning a little variation.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_2679_zpsac286278.jpg)
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Now THAT is a flat "curve". That is some serious control. And the food looked great, too!
Art
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Booyah! Nice ribs. Really would like that wifi module......
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That is really cool Rick.
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Nice looking ribs.
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Ribs look good Rick! And cool new toy ;)
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Ribs look excellent Rick!
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Looks good. I set up program cooks for most cooks, now that it is so easy and no limit to how many you make.
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I was just wondering Rick do you think you get as much smoke maintaining a tight temp? Don