Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Pappymn on June 02, 2013, 07:10:52 PM
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Nothing fancy. My kids love them....and I love my kids.
(http://img.tapatalk.com/d/13/06/03/y6a9uzag.jpg)
Salad really cut through the heaviness of the wings. Good balance ;)
(http://img.tapatalk.com/d/13/06/03/zu5a6abu.jpg)
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I will have a big plate of salad and one wing please (http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/drooling.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/drooling.gif.html)
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That's a lot of green, there, Pappy. You'll definitely get your "ruffage". ;) ??? :o 8)
Great cook! Thanks for sharing it.
David
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A little too much green on that salad for me but I would still eat it ;)
Looks good Pappy!
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Nice cook Pappy!
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I would be careful lots of methane in the much salad :(
Wings look fantastic ;D
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Maybe you should have put a pee on the plate...
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what rub and sauce on them buddy? did you use your mak or your performer to cook them on? they do look good. :P yummy, yummy. I could sit down and have a few of them. w/ milk plz. :)
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Those wings look great! Recipe, recipe!
The salad is the best I have ever seen anyway.
Regards,
Ed
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Finally a salad I could eat. And those wings look great
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I cooked these on my Mak. That baby makes great wings.
Marinated them overnight in a tropical soy concoction from trader joes, and some pineapple juice.
Rubbed with a sweet JH rub that i added more honey powder to (the family likes sweet)
Finished with an apricot/honey/maple syrup glaze
My 9 year old daughter and I fight over the dark wings