Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: teesquare on June 05, 2013, 01:43:12 PM
-
A friend of mine just sent this one to me...I have seen it somewhere before....BUt thought it would be a good addition here:
For my ribs tonight:
Jalapeno Pineapple Barbecue Sauce:
2 cups pineapple juice
1 to 2 jalapeno chile peppers, seeded and minced
1 tablespoon minced fresh ginger
2 tablespoons chopped fresh cilantro leaves
3/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoon brown sugar
1 tablespoon soy sauce
Salt and freshly-ground pepper, to taste
In a heavy saucepan, add the pineapple juice, chile peppers, ginger, and cilantro. Bring to a boil and cook until the liquid is reduced by 1/2. Add the ketchup, vinegar, Worcestershire sauce, brown sugar, and soy sauce. Let simmer until slightly thickened, approximately 10 minutes. Season to taste with salt and pepper. Remove from heat and let cool.
-
MMMmmm pineapple and jalapeños..two of my favorite things!
I can't wait to see your report on this later. I'm copying the recipe! Thanks for posting it!
-
MMMmmm pineapple and jalapeños..two of my favorite things!
I can't wait to see your report on this later. I'm copying the recipe! Thanks for posting it!
Most Welcome!
-
Recipe looks good. Thanks for posting.
Sent from my iPhone 5 using Tapatalk