Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on June 05, 2013, 04:42:45 PM

Title: More OS Ribs-N-Taters
Post by: nepas on June 05, 2013, 04:42:45 PM

The more i use the OS #22 the more i like it.

(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osrnt11.jpg)

Title: More OS Ribs-N-Taters
Post by: Pappymn on June 05, 2013, 04:44:38 PM

Eatin good tonight!

Title: More OS Ribs-N-Taters
Post by: mikecorn.1 on June 05, 2013, 05:15:46 PM

Nice looking snack you got there.


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Title: Re: More OS Ribs-N-Taters
Post by: CDN Smoker on June 05, 2013, 05:40:29 PM

Dinners looking very good ;D

Title: Re: More OS Ribs-N-Taters
Post by: muebe on June 05, 2013, 06:08:06 PM

Looking good Rick!

Title: Re: More OS Ribs-N-Taters
Post by: ACW3 on June 05, 2013, 06:42:42 PM

NICE!!!

Art

Title: More OS Ribs-N-Taters
Post by: Scott6049 on June 05, 2013, 08:15:19 PM

Great cook

Title: Re: More OS Ribs-N-Taters
Post by: Smokin Soon on June 05, 2013, 10:21:39 PM

I've spent a few bucks on grills over the years, and Old Smokey was the cheapest grill that I have been able to manage some seriously good cooks with charcoal. Small investment for anyone  to try with prior charcoal failures like me.

Title: Re: More OS Ribs-N-Taters
Post by: Tenpoint5 on June 05, 2013, 10:57:46 PM

Dinner looks pretty dang good there Nepas

Title: Re: More OS Ribs-N-Taters
Post by: sparky on June 06, 2013, 12:45:38 AM

food looks good rick.   :)

Title: Re: More OS Ribs-N-Taters
Post by: fishingbouchman on June 06, 2013, 05:00:40 AM

 :P :P

Title: Re: More OS Ribs-N-Taters
Post by: nepas on June 06, 2013, 08:13:08 AM

Didnt get any before eating pics but got an after shot

The bone yard
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/osrnt2.jpg)

Title: Re: More OS Ribs-N-Taters
Post by: sliding_billy on June 06, 2013, 09:12:02 AM

I think the after pic says it all...

Title: More OS Ribs-N-Taters
Post by: Pappymn on June 06, 2013, 10:31:40 AM

Think I still see a few nibbles left on those bones ???

Title: Re: More OS Ribs-N-Taters
Post by: drholly on June 06, 2013, 12:49:34 PM

Quote from: CaptJack on June 05, 2013, 04:53:24 PM

Rick, I've gotten to where I don't want to cook on any of my other cookers

and don't forget
with a couple of wide bricks
you can raise the fire pan close enough to the grill to sear
http://www.letstalkbbq.com/index.php?topic=2794.msg51394#msg51394

I do not want to hijack this thread, but your comment made me think...  ::)

At various times, I have "fallen in love" with a particular cooker. It's interesting to me why this happens, how long it lasts, and why I change allegiance...

David

Title: Re: More OS Ribs-N-Taters
Post by: Savannahsmoker on June 06, 2013, 01:28:06 PM

Nicely done

I am going to follow more of the Old Smokey topics now that I am becoming more interested.

Waiting for a high temp Roast Chicken :).